Pilot\u00e9e par l\u2019ambassadeur et pr\u00e9sident d\u2019Atout France Philippe Faure, \u00ab La Liste \u00bb est un classement de \u00ab mille tables d\u2019exception \u00bb dans le monde.
Mis au point sous l\u2019impulsion du Quai d\u2019Orsay, ce palmar\u00e8s repr\u00e9sentant 48 pays peut \u00eatre consid\u00e9r\u00e9 comme une \u00ab riposte \u00bb a<\/p>\n
u classement britannique \u00ab 50 Best Restaurant \u00bb, davantage controvers\u00e9 d\u2019ann\u00e9es en ann\u00e9es. Pour l\u2019\u00e9tablir, les r\u00e9sultats de 200 guides gastronomiques internationaux ont \u00e9t\u00e9 compil\u00e9s, ainsi que des avis de sites participatifs (comptant pour 25% de la note finale), le tout contr\u00f4l\u00e9 par le cabinet d\u2019audit Deloitte.
Si le Japon dispose du plus grand nombre de restaurants avec 127 tables devant la France (116 tables) et les Etats-Unis (97), c\u2019est le chef franco-suisse du Restaurant de l\u2019H\u00f4tel de Ville \u00e0 Crissier (Suisse) Beno\u00eet Violier qui arrive en t\u00eate du palmar\u00e8s.
Les mille tables de \u00ab La Liste \u00bb seront d\u00e9voil\u00e9es le 17 d\u00e9cembre 2015 au Minist\u00e8re des Affaires Etrang\u00e8res en pr\u00e9sence de Laurent Fabius.
\n Les 10 premiers \u00e9tablissements de \u00ab La Liste \u00bb : <\/i>
\n 1. Restaurant de l\u2019H\u00f4tel de Ville, Crissier (Suisse)
2. Per Se, New York (Etats-Unis)
3. Kyo Aji, Tokyo (Japon)
4. Guy Savoy, Paris (France)
5. Schauenstein, F\u00fcrstenau (Suisse)
6. El Celler de Can Roca, G\u00e9rone (Espagne)
7. Kyubei, Tokyo (Japon)
8. Maison Troisgros, Roanne (France)
9. Auberge du Vieux Puits, Fontjoncouse (France)
10. Jo\u00ebl Robuchon, Tokyo (Japon)
\n Source : AFP<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Pilot\u00e9e par l\u2019ambassadeur et pr\u00e9sident d\u2019Atout France Philippe Faure, \u00ab La Liste \u00bb est un classement de \u00ab mille tables […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-6414","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Fs","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6414"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6414\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}