{"id":6411,"date":"2015-12-16T16:07:00","date_gmt":"2015-12-16T16:07:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6411"},"modified":"2015-12-16T16:07:00","modified_gmt":"2015-12-16T16:07:00","slug":"bocuse-dor-europe-les-noms-des-candidats-devoiles","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/bocuse-dor-europe-les-noms-des-candidats-devoiles\/","title":{"rendered":"Bocuse d\u2019Or Europe : les noms des candidats d\u00e9voil\u00e9s"},"content":{"rendered":"<p>Ils seront 20 candidats \u00e0 participer au concours gastronomique du Bocuse d\u2019Or Europe \u00e0 Budapest, en Hongrie, les 10 et 11 mai 2016. <br \/>Apr\u00e8s avoir remport\u00e9 les s\u00e9lections nationales au sein de leur propre pays, tous esp\u00e8rent gagner leur ticket d\u2019entr\u00e9e au Bocuse d\u2019Or qui se tiendra en 2017 \u00e0 Lyon, lors du salon Sirha. <br \/> C\u2019est dans le cadre du Sirha Budapest que les 20 participants prendront part \u00e0 un show culinaire de 5h30 pr\u00e9sid\u00e9 par le chef hongrois Zoltan Hamvas. <br \/>Tous seront \u00e9paul\u00e9s par leur commis et leur coach, et devront mettre au point un plat viande \u00e0 base de cerf et un plat poisson \u00e0 base d\u2019esturgeon et son caviar Sterlet. <br \/>Seuls 11 d\u2019entre eux participeront \u00e0 la grande finale du Bocuse d\u2019Or.<br \/>\n <i>Les candidats : <\/i><br \/>\n Autriche S\u00e9lection nationale le 29 f\u00e9vrier 2016 <br \/>Allemagne S\u00e9lection nationale du 20 au 22 f\u00e9vrier 2016 <br \/>Belgique Peter AESAERT <br \/>Bulgarie Antonio IVANOV <br \/>Croatie Tomislav KARAMARKO <br \/>Danemark Morten FALK <br \/>Espagne Juan Manuel SALGADO <br \/>Estonie Dmitri ROOZ <br \/>Finlande Eero VOTTONEN <br \/>France Laurent LEMAL <br \/>Hongrie S\u00e9lection nationale le 18 f\u00e9vrier 2016 <br \/>Islande Viktor ANDR\u00c9SSON <br \/>Italie S\u00e9lection nationale le 30 janvier et le 1er f\u00e9vrier 2016 <br \/>Norv\u00e8ge Christopher William DAVIDSEN <br \/>Pays-Bas Jan SMINK <br \/>Royaume-Uni Anthony WRIGHT <br \/>Russie Arthur OVCHINNIKOV <br \/>Su\u00e8de Alexander SJ\u00d6GREN <br \/>Suisse S\u00e9lection nationale le 25 janvier 2016 <br \/>Turquie Mutlu SEVKET YILMAZ<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ils seront 20 candidats \u00e0 participer au concours gastronomique du Bocuse d\u2019Or Europe \u00e0 Budapest, en Hongrie, les 10 et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[188,185,189],"tags":[],"class_list":["post-6411","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Fp","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6411"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6411\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}