{"id":6398,"date":"2015-12-31T06:01:48","date_gmt":"2015-12-31T06:01:48","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6398"},"modified":"2016-02-01T17:58:38","modified_gmt":"2016-02-01T17:58:38","slug":"charte-de-la-restauration-au-sein-des-colleges-girondins","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/charte-de-la-restauration-au-sein-des-colleges-girondins\/","title":{"rendered":"Charte de la restauration au sein des coll\u00e8ges girondins"},"content":{"rendered":"
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Jean Luc Gleyze pr\u00e9sident du Conseil D\u00e9partemental de Gironde:<\/p>\n

\u00ab\u00a0Les 26 cuisiniers et gestionnaires des coll\u00e8ges qui ont particip\u00e9 \u00e0 la r\u00e9daction de la charte de la restauration au sein des coll\u00e8ges girondins me l\u2019ont remise hier apr\u00e8s-midi devant leurs homologues des coll\u00e8ges girondins.<\/p>\n

Un guide de r\u00e9f\u00e9rence avec des outils et des objectifs concrets, pour offrir une restauration de qualit\u00e9 \u00e0 tous nos coll\u00e9giens.<\/p>\n

Une ambition pour laquelle nous comptons sur les cuisiniers et gestionnaires qui font un travail remarquable et essentiel pour le bien \u00eatre de nos enfants.\u00a0\u00bb<\/span><\/p>\n

\"12366357_207535359579469_2330272412073087663_n\"<\/a><\/p>\n

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Remise par Philippe Lassalle Saint-jean<\/a>, Pr\u00e9sident d\u2019Interbio ALPC, du label \u00ab\u00a0collectivit\u00e9 bio engag\u00e9e\u00a0\u00bb aux coll\u00e8ges Fran\u00e7ois Mauriac de Saint-M\u00e9dard-en-Jalles et Saint-Andr\u00e9 de Bordeaux, qui ont atteint respectivement 20% et 30% de bio et servent chaque jour 675 et 550 repas. Bravo aux cuisiniers :\u00a0M.Tellier et\u00a0M.Ors\u00a0!<\/p>\n

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\"12316503_207535306246141_2020502242564970800_n\"<\/a><\/p>\n

M.Ors, \u00a0M.Gleyze , M.Tellier<\/p>\n

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<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Jean Luc Gleyze pr\u00e9sident du Conseil D\u00e9partemental de Gironde: \u00ab\u00a0Les 26 cuisiniers et gestionnaires des coll\u00e8ges qui ont particip\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":6400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-6398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2015\/12\/12366357_207535359579469_2330272412073087663_n.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Fc","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6398"}],"version-history":[{"count":3,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6398\/revisions"}],"predecessor-version":[{"id":6404,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6398\/revisions\/6404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/6400"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}