Le 10 novembre dernier se tenait au S\u00e9nat \u00e0 Paris la c\u00e9r\u00e9monie de remise des prix Gastronomades, dans le cadre du Festival du m\u00eame nom. Ils sont sept laur\u00e9ats \u00e0 avoir \u00e9t\u00e9 distingu\u00e9s, dont Mathieu Desmarest (Brigade des cuisiniers du Palais de l\u2019Elys\u00e9e) en tant que Gastronomades Cognac R\u00e9v\u00e9lation Culinaire.
Guy Savoy remporte les Gastronomades du livre avec \u00ab Savourer la Vie \u00bb (Flammarion), Gilles Pudlowski, les Gastronomades du num\u00e9rique ; Laurent Fabius, les Gastronomades de l\u2019initiative pour l\u2019action minist\u00e9rielle en faveur de la \u00ab gastrono-diplomatie \u00bb et P\u00e9rico L\u00e9gasse remporte les Gastronomades de la personnalit\u00e9. Deux prix sp\u00e9ciaux ont \u00e9galement \u00e9t\u00e9 remis, \u00e0 Arash Derambarsh pour son \u00ab Manifeste contre le gaspillage \u00bb (Fayard) et S\u00e9bastien Fallourd, St\u00e9phane Bergouhnioux, G\u00e9rard Depardieu et Laurent Audiot pour la s\u00e9rie \u00ab A pleines dents \u00bb (Arte et Films d\u2019Ici 2).
Des prix visant \u00e0 \u00ab saluer et encourager les principaux promoteurs du bien manger \u00bb soulignait notamment Louis Gillet, Pr\u00e9sident du festival Gastronomades.
Enfin, le festival Gastronomades a d\u00e9cern\u00e9 son prix ultime \u2013 \u00e0 savoir le Prix du Chef des Gastronomades \u2013 \u00e0 David Toutain, du restaurant \u00e9toil\u00e9 \u00e9ponyme \u00e0 Paris.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 10 novembre dernier se tenait au S\u00e9nat \u00e0 Paris la c\u00e9r\u00e9monie de remise des prix Gastronomades, dans le cadre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-6310","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1DM","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6310"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6310\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}