{"id":6306,"date":"2015-11-13T10:54:00","date_gmt":"2015-11-13T10:54:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6306"},"modified":"2015-11-13T10:54:00","modified_gmt":"2015-11-13T10:54:00","slug":"sial-une-nouvelle-identite-renforcant-ladn-de-la-marque","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/sial-une-nouvelle-identite-renforcant-ladn-de-la-marque\/","title":{"rendered":"Sial : une nouvelle identit\u00e9 renfor\u00e7ant l\u2019ADN de la marque"},"content":{"rendered":"<p>La marque Sial a fait le choix de d\u00e9cliner, d\u00e8s le mois d\u2019avril 2016, une toute nouvelle identit\u00e9 graphique. Avec notamment l\u2019approche du Sial Paris (16-20 octobre 2016), ce r\u00e9seau lance une nouvelle signature ainsi qu\u2019une nouvelle charte graphique devant pas moins de 85 ambassades partenaires. <br \/>Sa conception rappelle les fondamentaux du premier rendez-vous professionnel de l\u2019alimentation, tout en exprimant l\u2019ambition du Sial. La nouvelle signature, \u00ab Inspire Food Business \u00bb, incarne tout \u00e0 fait le r\u00e9seau, qui s\u2019impose depuis 50 ans comme une v\u00e9ritable source d\u2019inspiration de l\u2019industrie agroalimentaire et ce, sur toute la plan\u00e8te. <br \/>Il s\u2019agit d\u2019une signature incarnant \u00e9galement la diversit\u00e9 de son offre, avec plus de 300 000 professionnels de pr\u00e8s de 200 pays qui profitent des \u00e9v\u00e8nements du r\u00e9seau pour d\u00e9couvrir et partager la richesse de la gastronomie mondiale. <br \/>La nouvelle identit\u00e9 graphique repr\u00e9sente des visuels des \u00e9ditions Sial 2016 tout en fruits locaux symboliques, en gros plan, accompagn\u00e9s d\u2019une promesse internationale commune \u00ab Look Deeper \u00bb, laissant notamment d\u00e9celer les opportunit\u00e9s de d\u00e9veloppement du r\u00e9seau dans le monde, tout en mettant en perspective la diversit\u00e9 des secteurs pr\u00e9sents sur ses salons.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La marque Sial a fait le choix de d\u00e9cliner, d\u00e8s le mois d\u2019avril 2016, une toute nouvelle identit\u00e9 graphique. Avec [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186,233,234,187,188,185],"tags":[],"class_list":["post-6306","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-bra","category-au-quotidien-collectivites-express","category-au-quotidien-grandes-cuisines","category-au-quotidien-industrie-hoteliere","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1DI","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6306"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6306\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}