Le chef triplement \u00e9toil\u00e9 du Pavillon Ledoyen \u00e0 Paris Yannick All\u00e9no, qui s\u2019investit depuis de nombreuses ann\u00e9es dans la pr\u00e9servation du patrimoine francilien en mettant en avant les produits d\u2019Ile-de-France, pr\u00e9sente son nouveau livre intitul\u00e9 \u00ab Ma cuisine de bistrot \u00bb.
Cr\u00e9ateur des deux bistrots Terroir Parisien, le chef d\u00e9voile le type de cuisine qu\u2019il y propose, \u00e0 travers 125 recettes mises en sc\u00e8ne dans un d\u00e9cor et une ambiance typiques des bistrots parisiens. Croque-monsieur, Rillettes de poulet r\u00f4ti, Raie aux c\u00e2pres au beurre noisette, Harengs pommes \u00e0 l\u2019huile et autres Profiteroles au chocolat sont \u00e0 d\u00e9couvrir dans cet ouvrage gourmand se 304 pages aux Editions Hachette Cuisine (29,90 euros).
Des recettes notamment mises \u00e0 l\u2019honneur dans les bistrots parisiens du chef depuis le 3 novembre dernier\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
Le chef triplement \u00e9toil\u00e9 du Pavillon Ledoyen \u00e0 Paris Yannick All\u00e9no, qui s\u2019investit depuis de nombreuses ann\u00e9es dans la pr\u00e9servation […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186,188,185,189],"tags":[],"class_list":["post-6305","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-bra","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1DH","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6305"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6305\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}