Pr\u00e9sident Professionnel organisait le 16 novembre 2015 \u00e0 l\u2019\u00e9cole Ferrandi Paris la 6\u00e8me \u00e9dition du concours Cr\u00e9ation et Saveurs, pr\u00e9sid\u00e9e par le MOF 2004 et chef doublement \u00e9toil\u00e9 de La M\u00e8re Brazier Mathieu Viannay.
Ouvert aux chefs en activit\u00e9, le concours \u00e9tait supervis\u00e9 par un jury d\u2019exception compos\u00e9 de 15 personnalit\u00e9s renomm\u00e9es : Virginie Basselot, Jeffrey Cagnes, Benoit Castel, Guillaume Gomez, Kei Kobayashi, Bernard Leprince, St\u00e9phanie Le Quellec, Franck Leroy, Christophe Marguin, Alain Montigny, Pierre Orsi, Fabrice Prochasson, Julien Roucheteau, Nicolas Sale et Simone Zanoni.\u2028
Les candidats disposaient de 3h45 pour r\u00e9aliser une Poularde de Bresse et crustac\u00e9s servie a\u0300 l\u2019assiette, avec 2 garnitures libres, une sauce a\u0300 base de Cr\u00e8me Sup\u00e9rieure Pr\u00e9sident Professionnel et l\u2019utilisation obligatoire du Beurre Gastronomique Pr\u00e9sident Professionnel. Le dessert \u00e9tait quant \u00e0 lui un Souffle\u0301 chaud a\u0300 base de Mascarpone Galbani servi en moule individuel, avec une bouch\u00e9e rafraichissante a\u0300 base d\u2019agrumes.
Et c\u2019est finalement Matthieu Derible qui, arriv\u00e9 premier, remporte un voyage gastronomique parcourant la mythique route Nationale 7 pour 2 personnes.
Thomas Laurier, second, gagne un week-end d\u00e9couverte \u00e0 La Me\u0300re Brazier** avec le Chef Mathieu Viannay et Julien Caligo remporte le troisi\u00e8me prix, soit un week-end gastronomique pour 2 personnes dans un \u00e9tablissement Ch\u00e2teaux & H\u00f4tels Collection.
\n www.president-professionnel.fr<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
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