La Team France Bocuse d\u2019Or organisait le 16 novembre \u00e0 la Nespresso Acad\u00e9mie \u00e0 Paris une rencontre conviviale autour de Laurent Lemal, Bocuse d\u2019Or France 2015, et de nombreux partenaires.
L\u2019occasion pour les chefs \u2013 dont Bernard Leprince, Fran\u00e7ois Adamski ou encore Fabrice Prochasson \u2013 d\u2019\u00e9changer entre eux, et de r\u00e9affirmer leur soutien \u00e0 Laurent Lemal, tout en rappelant l\u2019importance de la pr\u00e9sence des partenaires tels qu\u2019Enodis, Metro, Bridor, Rougi\u00e9 et bien d\u2019autres encore.
\u00ab La Team France Bocuse d\u2019Or est un v\u00e9ritable soutien logistique<\/i> \u00bb expliquait Laurent Lemal, entour\u00e9 de son Coach officiel Franck Putelat et de sa Commis L\u00e9a Fageol. \u00ab Cela me permet de me concentrer uniquement sur le concours. Je ne suis pas \u00e0 la chasse aux partenaires et \u00e7a, c\u2019est un v\u00e9ritable confort<\/i> \u00bb.
Concernant la pr\u00e9paration au Bocuse d\u2019Or, le chef se dit en pleine phase de r\u00e9flexion. \u00ab Je r\u00e9fl\u00e9chis \u00e0 l\u2019univers des plats et des assiettes, mais je dois aussi continuer de m\u2019investir pour le restaurant (La Coop\u00e9rative* \u00e0 B\u00e9lesta). Le Bocuse d\u2019Or France a apport\u00e9 de la notori\u00e9t\u00e9 \u00e0 l\u2019\u00e9tablissement et en plein mois de novembre, on travaille comme en \u00e9t\u00e9 ! <\/i>\u00bb.
Esturgeon du Danube\/caviar, Jeune cerf de Hongrie : les th\u00e8mes \u00e0 travailler ne sont pas faciles. \u00ab Il faut vraiment faire preuve de cr\u00e9ativit\u00e9 et surtout, ne pas se laisser d\u00e9concentrer. Mais je g\u00e8re bien la pression, ce qui me permet de ne pas perdre de temps et de me concentrer sur l\u2019essentiel<\/i> \u00bb.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
La Team France Bocuse d\u2019Or organisait le 16 novembre \u00e0 la Nespresso Acad\u00e9mie \u00e0 Paris une rencontre conviviale autour de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-6299","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1DB","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6299"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6299\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}