Le grand chocolatier et Champion du monde de p\u00e2tisserie Pierre Marcolini d\u00e9voile les recettes de dix de ses plus grandes cr\u00e9ations dans un nouveau \u00ab Best Of \u00bb \u00e0 son nom.
Aujourd\u2019hui \u00e0 la t\u00eate d\u2019une trentaine de boutiques, Pierre Marcolini s\u00e9lectionne les meilleurs crus de cacao en travaillant \u00e0 partir de la f\u00e8ve, pour des r\u00e9alisations hautement qualitatives et particuli\u00e8rement esth\u00e9tiques. Le chef p\u00e2tissier-chocolatier ma\u00eetrise en effet chaque \u00e9tape du processus de fabrication, pour des gourmandises raffin\u00e9es, savoureuses et avant-gardistes telles que l\u2019Envol revisit\u00e9, ou encore le Millefeuille Yuzu et pralin\u00e9 aux graines de s\u00e9same.
Pas \u00e0 pas illustr\u00e9s, ma\u00eetrise des techniques et apprentissage de ses recettes signatures sont \u00e0 d\u00e9couvrir au sein des 96 pages de ce \u00ab Best Of \u00bb Alain Ducasse Edition, disponible depuis le mois d\u2019octobre 2015 (14\u20ac).\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Le grand chocolatier et Champion du monde de p\u00e2tisserie Pierre Marcolini d\u00e9voile les recettes de dix de ses plus grandes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185],"tags":[],"class_list":["post-6298","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1DA","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6298"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6298\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}