C\u2019est au restaurant Vivaldi au Domaine de Saint Clair (07) que la 16\u00e8me \u00e9dition du D\u00e9jeuner des Chefs Enodis se tenait le 16 novembre dernier. Une trentaine de chefs de la r\u00e9gion et les partenaires Enodis se sont r\u00e9unis \u00e0 l\u2019occasion de ce moment d\u2019\u00e9changes informels et chaleureux autour d\u2019un d\u00e9jeuner mettant en avant les multiples capacit\u00e9s du nouveau four Convotherm C4 d\u2019Enodis.
Assiette V\u00e9g\u00e9tale, \u0152uf parfait de Christophe Chiavola, Bar comme une gribiche, Agneau en terre d\u2019Ard\u00e8che et Le Chonka en dessert : tel \u00e9tait le menu propos\u00e9 par Edward Cristaudo et son \u00e9quipe, utilisant le Convotherm C4 en mode mixte, r\u00e9g\u00e9n\u00e9ration, configuration banquet et sous-vide. Un d\u00e9jeuner qui a remport\u00e9 un franc succ\u00e8s, au m\u00eame titre que les pr\u00e9c\u00e9dents\u2026
Rendez-vous le 30 novembre prochain \u00e0 Gen\u00e8ve (Suisse) pour une 17\u00e8me \u00e9dition toute en saveurs !\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
C\u2019est au restaurant Vivaldi au Domaine de Saint Clair (07) que la 16\u00e8me \u00e9dition du D\u00e9jeuner des Chefs Enodis se […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[234,185,189],"tags":[],"class_list":["post-6296","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-grandes-cuisines","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Dy","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6296"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6296\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}