V\u00e9ritable invitation \u00e0 l\u2019inspiration culinaire, le nouveau catalogue de f\u00eates PassionFroid travaille sur une offre sp\u00e9cifique et originale, via des go\u00fbts et des visuels particuli\u00e8rement \u00e9tudi\u00e9s.
D\u00e9di\u00e9 aux chefs qui affirment leur cr\u00e9ativit\u00e9 en souhaitant surprendre leurs clients<\/p>\n
avec de nouvelles recettes, ce catalogue baptis\u00e9 \u00ab Invitation \u00e0 l\u2019imagination \u00bb, aux graphismes ludiques et enfantins, pr\u00e9sente pas moins de 374 produits, 82 nouveaut\u00e9s dont 51 recettes exclusives pour PassionFroid.
Billes dor\u00e9es au bloc de foie gras, Moelleux au saumon Keta du Pacifique et citron, Mini-r\u00f4ti de veau de lait bard\u00e9 Nouvelle-Z\u00e9lande, Trompettes de la mort ou encore B\u00fbche matelass\u00e9e aux fruits rouges font partie des nombreuses nouveaut\u00e9s propos\u00e9es au sein de l\u2019ouvrage, qui invite notamment \u00e0 d\u00e9couvrir des id\u00e9es de menus cr\u00e9\u00e9s pour les f\u00eates.
\n Produits, recettes \u00ab sp\u00e9cial f\u00eates \u00bb et catalogue sont disponibles sur www.passionfroid.fr. <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
V\u00e9ritable invitation \u00e0 l\u2019inspiration culinaire, le nouveau catalogue de f\u00eates PassionFroid travaille sur une offre sp\u00e9cifique et originale, via des […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186,187,188,185,191],"tags":[],"class_list":["post-6295","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-bra","category-au-quotidien-industrie-hoteliere","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef","category-fournisseurs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Dx","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6295"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6295\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}