Les 26 et 27 novembre 2015 se tiendra au lyc\u00e9e H\u00f4telier Sainte-Anne de Saint-Nazaire le 31\u00e8me Congr\u00e8s National de l\u2019ANEPHOT, association nationale des \u00e9coles priv\u00e9es d\u2019h\u00f4tellerie et de tourisme.
Plus de 100 personnes se retrouveront afin d\u2019\u00e9changer sur de nombreux th\u00e8mes, comme<\/p>\n
les pratiques et r\u00e9formes de l\u2019Education du Minist\u00e8re, notamment en lien avec la COP 21 sur \u00ab L\u2019alimentation de demain, \u00e9volutions et innovations, enjeux, \u00e9thique et \u00e9co-responsabilit\u00e9 \u00bb et \u00ab Le tourisme de bien-\u00eatre, cuisine et soins naturels \u00bb.
Des chefs \u00e9toil\u00e9s tels que R\u00e9gis Marcon et Philippe V\u00e9tel\u00e9 seront \u00e9galement pr\u00e9sents afin d\u2019aborder des sujets comme le d\u00e9veloppement durable, les circuits courts, la production locale et la consommation du v\u00e9g\u00e9tal, aux c\u00f4t\u00e9s d\u2019un producteur local, d\u2019ing\u00e9nieurs et d\u2019entreprises qui appliquent une politique de d\u00e9veloppement durable. Un d\u00e9bat sur la cuisine plaisir de bien-\u00eatre et les produits de soins naturels mis au point \u00e0 partir de produits de l\u2019ouest de la France sera \u00e9galement au programme, en pr\u00e9sence de nombreux chefs d\u2019entreprise.
Soir\u00e9e caritative, tombola, spectacle ou d\u00eener de gala cl\u00f4tureront chaque journ\u00e9e, et ce d\u00e8s le mercredi 25 novembre.
Pour rappel, l\u2019ANEPHOT r\u00e9unit des lyc\u00e9es professionnels et technologiques associ\u00e9s au service public de l\u2019Education Nationale, soit pr\u00e8s d\u2019une soixantaine de lyc\u00e9es r\u00e9partis sur l\u2019ensemble du territoire.<\/p>\n","protected":false},"excerpt":{"rendered":"
Les 26 et 27 novembre 2015 se tiendra au lyc\u00e9e H\u00f4telier Sainte-Anne de Saint-Nazaire le 31\u00e8me Congr\u00e8s National de l\u2019ANEPHOT, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[187,188,185,189],"tags":[],"class_list":["post-6290","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-industrie-hoteliere","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Ds","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6290"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6290\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}