L\u2019Acad\u00e9mie Culinaire de France partage sa passion de la chasse, du gibier et de la cuisine fran\u00e7aise les 29 et 30 novembre 2015 \u00e0 Lyon. C\u2019est \u00e0 l\u2019Abbaye de Collonges, chez Paul Bocuse, que d\u00e9buteront ces deux jours sous le signe de la haute gastronomie. Un d\u00eener d\u2019exception se tiendra en effet le 29 novembre au soir, pr\u00e9c\u00e9d\u00e9 de la c\u00e9r\u00e9monie de remise de D\u00e9coration de l\u2019Acad\u00e9mie Culinaire de France \u00e0 Monsieur Paul Bocuse.
Le pr\u00e9sident de l\u2019association, Fabrice Prochasson, a \u00e9galement demand\u00e9 au pr\u00e9sident des Toques Blanches Lyonnaises Christophe Marguin d\u2019orchestrer le d\u00e9jeuner de Chasse du 30 novembre \u00e0 l\u2019H\u00f4tel Marriott Lyon, coordonnant le travail de Christophe Roure, Mathieu Viannay, Joseph Viola, Philippe Bernachon et Laurent Brun \u2013 chef du Marriott Lyon. Oreiller de la Belle Aurore ; Samoussa et quenelle de perdreau, bouillon d\u2019infusion orange geni\u00e8vre et tartine d\u2019automne ; Chou farci au gibier \u00e0 poils, r\u00e9duction de jus de gibier ; Trilogie de Fromages \u00ab de nos provinces \u00bb et G\u00e2teau Pr\u00e9sident sont au programme de ce moment des plus gourmands et savoureux.
La remise des M\u00e9dailles de l\u2019Ordre mondial de l\u2019Acad\u00e9mie Culinaire de France se tiendra juste apr\u00e8s, toujours au sein de l\u2019H\u00f4tel Marriott Cit\u00e9 Internationale.<\/p>\n","protected":false},"excerpt":{"rendered":"
L\u2019Acad\u00e9mie Culinaire de France partage sa passion de la chasse, du gibier et de la cuisine fran\u00e7aise les 29 et […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,185,189],"tags":[],"class_list":["post-6289","post","type-post","status-publish","format-standard","hentry","category-actualites","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Dr","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6289"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6289\/revisions"}],"predecessor-version":[{"id":6381,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6289\/revisions\/6381"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}