Apr\u00e8s avoir r\u00e9alis\u00e9 ses deux premi\u00e8res \u00e9ditions \u00e0 Paris, L\u2019R Durable, qui souhaite f\u00e9d\u00e9rer professionnels des m\u00e9tiers de bouche et clients autour d\u2019une restauration plus responsable, organise sa prochaine date \u00e0 Rennes, \u00e0 l\u2019Eco H\u00f4tel & Spa Restaurant Le Coq-Gadby. Le 30 novembre en effet se tiendront plusieurs d\u00e9bats autour de la Transmission et du Climat en pr\u00e9sence de chefs et d\u2019experts, dont R\u00e9gis Marcon, parrain de l\u2019\u00e9v\u00e9nement.
Au programme des \u00e9changes : \u00ab Le r\u00f4le de la transmission pour une restauration plus responsable<\/i> \u00bb, avec R\u00e9gis Marcon, G\u00e9rard Cagna, Aliz\u00e9e Debou et Luc Legendre qui d\u00e9battent de la transmission du m\u00e9tier et de la passion d\u2019un chef ou d\u2019un restaurateur.
Viendra ensuite \u00ab Comment limiter l\u2019impact d\u2019un restaurant sur le climat ? <\/i>\u00bb, avec les interventions de R\u00e9gis Marcon, Olivier Roellinger, Hubert Vendeville, Claire Iffenecker (Brake France) et Jean-Pierre Pasquet (Bleu-Blanc-C\u0153ur) sur la limitation de l\u2019impact d\u2019un chef ou d\u2019un restaurateur sur le changement climatique.
Un March\u00e9 des artisans-producteurs et partenaires engag\u00e9s aura \u00e9galement lieu, ainsi qu\u2019un d\u00eener gastronomique durable \u00ab Bon pour le climat \u00bb mis au point par six chefs \u00e0 partir de produits locavores, avec une entr\u00e9e 100% v\u00e9g\u00e9tale, des poissons issus de la p\u00eache durable ou encore un dessert 100% anti-gaspi. www.lrdurable.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Apr\u00e8s avoir r\u00e9alis\u00e9 ses deux premi\u00e8res \u00e9ditions \u00e0 Paris, L\u2019R Durable, qui souhaite f\u00e9d\u00e9rer professionnels des m\u00e9tiers de bouche et […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[188,185,189],"tags":[],"class_list":["post-6288","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Dq","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6288"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6288\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}