Suite au succ\u00e8s des premi\u00e8res Rencontres Gourmandes de la M\u00e9diterran\u00e9es au M\u00f4le Passedat (MuCEM) \u00e0 Marseille en mars dernier, G\u00e9rald Passedat r\u00e9it\u00e8re l\u2019\u00e9v\u00e9nement du 25 novembre au 21 d\u00e9cembre 2015.
Cette fois, le Liban est l\u2019invit\u00e9 d\u2019honneur avec la venue du chef Joe Barza, porte drapeau d\u2019une nouvelle cuisine libanaise et pionnier de la cuisine fusion au sein de son pays.
Ensemble, les deux chefs proposeront des cr\u00e9ations m\u00e9tiss\u00e9es au sein des espaces du M\u00f4le Passedat, avec un menu \u00e0 La Table, un plat \u00e0 La Cuisine et au Caf\u00e9, un sandwich aux Kiosques et un cours de cuisine \u00e0 l\u2019Ecole du M\u00f4le.
Et pour inaugurer l\u2019\u00e9v\u00e9nement se tiendront \u00e9galement deux d\u00eeners \u00e0 quatre mains \u00e0 La Table les 27 et 28 novembre, ainsi qu\u2019un cours de cuisine sign\u00e9 Joe Barza le 26 novembre.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Suite au succ\u00e8s des premi\u00e8res Rencontres Gourmandes de la M\u00e9diterran\u00e9es au M\u00f4le Passedat (MuCEM) \u00e0 Marseille en mars dernier, G\u00e9rald […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[188,185],"tags":[],"class_list":["post-6285","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Dn","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6285"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6285\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}