{"id":6283,"date":"2015-11-25T11:24:00","date_gmt":"2015-11-25T11:24:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6283"},"modified":"2015-11-25T11:24:00","modified_gmt":"2015-11-25T11:24:00","slug":"la-tradition-a-lhonneur-avec-les-macarons-bridor-une-recette-lenotre-professionnel","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/la-tradition-a-lhonneur-avec-les-macarons-bridor-une-recette-lenotre-professionnel\/","title":{"rendered":"La tradition \u00e0 l\u2019honneur avec les macarons Bridor \u00ab Une Recette Len\u00f4tre Professionnel \u00bb"},"content":{"rendered":"<p>Avec un caf\u00e9 gourmand, en \u00ab afternoon tea \u00bb, en pi\u00e8ce mont\u00e9e, vente en vitrine, d\u00e9coration d\u2019entremets ou encore en cadeau d\u2019accueil en chambre d\u2019h\u00f4tel : les macarons sont partout ! <br \/>Pour mettre cette douceur traditionnelle \u00e0 l\u2019honneur, Bridor propose une Recette Len\u00f4tre Professionnel d\u2019excellence, mise au point avec des mati\u00e8res premi\u00e8res de haute qualit\u00e9 rigoureusement s\u00e9lectionn\u00e9es. <br \/>Poudre d\u2019amande parfaitement finement broy\u00e9e pour une coque bien lisse, sucre glace et semoule, blanc d\u2019oeufs d\u2019origine France s\u00e9lectionn\u00e9s selon le jour de ponte : ces ingr\u00e9dients font toute la diff\u00e9rence, et permettent un travail de meringue \u00e0 la fran\u00e7aise exceptionnel mettant en lumi\u00e8re le savoir-faire p\u00e2tissier originel. <br \/>Les garnitures, \u00e9galement travaill\u00e9es avec des ingr\u00e9dients de qualit\u00e9 et sans ar\u00f4mes artificiels, sont quant \u00e0 elles g\u00e9n\u00e9reuses et r\u00e9alis\u00e9es pour beaucoup \u00e0 base de cr\u00e8me au beurre AOP Charentes Poitou, associ\u00e9e \u00e0 une cr\u00e8me anglaise pour davantage de l\u00e9g\u00e8ret\u00e9 et de modernit\u00e9. <br \/> Les macarons Bridor Une Recette Len\u00f4tre Professionnel existent au caramel beurre sal\u00e9, vanille, chocolat, citron, pistache, framboise et caf\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec un caf\u00e9 gourmand, en \u00ab afternoon tea \u00bb, en pi\u00e8ce mont\u00e9e, vente en vitrine, d\u00e9coration d\u2019entremets ou encore en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186,187,185,191],"tags":[],"class_list":["post-6283","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-bra","category-au-quotidien-industrie-hoteliere","category-au-quotidien-lechef","category-fournisseurs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Dl","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6283"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6283\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}