{"id":6274,"date":"2015-11-30T17:06:00","date_gmt":"2015-11-30T17:06:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6274"},"modified":"2015-11-30T17:06:00","modified_gmt":"2015-11-30T17:06:00","slug":"linscription-de-lartisan-cuisinier-au-repertoire-des-metiers-bientot-officialisee","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/linscription-de-lartisan-cuisinier-au-repertoire-des-metiers-bientot-officialisee\/","title":{"rendered":"L\u2019inscription de l\u2019Artisan Cuisinier au r\u00e9pertoire des m\u00e9tiers bient\u00f4t officialis\u00e9e"},"content":{"rendered":"<p>La semaine derni\u00e8re \u00e0 Bordeaux, Martine Pinville, la secr\u00e9taire d\u2019\u00e9tat au tourisme, a indiqu\u00e9 la cr\u00e9ation du code NAFA 56.10AP sous l\u2019appellation \u00ab <i>fabrication culinaire artisanale de plats \u00e0 consommer sur place<\/i> \u00bb qui permettra une meilleure reconnaissance du m\u00e9tier de cuisinier. <br \/>Selon la ministre, un texte devrait paraitre prochainement au Journal Officiel l\u00e9gif\u00e9rant l\u2019inscription de l\u2019Artisan Cuisinier au r\u00e9pertoire des m\u00e9tiers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La semaine derni\u00e8re \u00e0 Bordeaux, Martine Pinville, la secr\u00e9taire d\u2019\u00e9tat au tourisme, a indiqu\u00e9 la cr\u00e9ation du code NAFA 56.10AP [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[187,185,189],"tags":[],"class_list":["post-6274","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-industrie-hoteliere","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Dc","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6274"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6274\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}