Le 30 novembre dernier, la Maison Chapoutier de Tain L\u2019Hermitage a \u00e9t\u00e9 le th\u00e9\u00e2tre d\u2019une comp\u00e9tition devenue un \u00e9v\u00e9nement de grand calibre.
En effet, la 7\u00e8me \u00e9dition du Championnat du monde de p\u00e2t\u00e9 en cro\u00fbte se tenait dans la Dr\u00f4me et r\u00e9unissait 12 finalistes soucieux de s\u00e9du<\/p>\n
ire les papilles du prestigieux jury.
Pour ne citer qu\u2019eux, Jean Sulpice, Mathieu Viannay, Fr\u00e9d\u00e9ric Blanc, Dominique Loiseau ou encore Arnaud Larher (MOF p\u00e2tissier) ont d\u00e9gust\u00e9 durant deux heures les cr\u00e9ations des candidats venus de France, de Belgique, du Japon ou des Etats-Unis. \u00ab Le p\u00e2t\u00e9 en cro\u00fbte, c\u2019est un travail m\u00e9ticuleux qui demande une cuisson parfaite, un assaisonnement juste et une farce go\u00fbteuse. La p\u00e2te doit \u00e9galement \u00eatre parfaitement cuite<\/i> \u00bb, explique Fabrice Sommier, MOF sommelier du Restaurant Blanc, qui pr\u00e9cise aimer accorder ce plat \u00e0 des vins. Apr\u00e8s quelques minutes d\u2019une longue attente, c\u2019est le chef belge, Karen Torosyan, de la Bozar Brasserie (Bruxelles), qui a \u00e9t\u00e9 distingu\u00e9.
Sa recette au cochon d\u2019Auvergne label rouge, foie gras et magret de canard a fait l\u2019unanimit\u00e9.
\u00ab J\u2019ai mis trois ans \u00e0 \u00e9laborer ce p\u00e2t\u00e9 en cro\u00fbte<\/i> \u00bb, disait-il plus t\u00f4t au moment d\u2019envoyer les assiettes en salle. Le Fran\u00e7ais Claude Clavet, qui exerce au restaurant Getaria (Gu\u00e9thary), et Aur\u00e9lien Dufour, du Dine Groupe\/Prep Kitchen \u00e0 New York, compl\u00e8tent le podium de cette \u00e9dition go\u00fbteuse.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 30 novembre dernier, la Maison Chapoutier de Tain L\u2019Hermitage a \u00e9t\u00e9 le th\u00e9\u00e2tre d\u2019une comp\u00e9tition devenue un \u00e9v\u00e9nement de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,185,189],"tags":[],"class_list":["post-6272","post","type-post","status-publish","format-standard","hentry","category-actualites","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Da","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6272"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6272\/revisions"}],"predecessor-version":[{"id":6370,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6272\/revisions\/6370"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}