{"id":6269,"date":"2015-12-02T14:17:00","date_gmt":"2015-12-02T14:17:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6269"},"modified":"2015-12-02T14:17:00","modified_gmt":"2015-12-02T14:17:00","slug":"paroles-de-restaurateur-la-restauration-gagnante-2016-une-etude-pour-adapter-ses-strategies-dans-un-contexte-evolutif","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/paroles-de-restaurateur-la-restauration-gagnante-2016-une-etude-pour-adapter-ses-strategies-dans-un-contexte-evolutif\/","title":{"rendered":"\u00ab Paroles de restaurateur : la restauration gagnante 2016 \u00bb : une \u00e9tude pour adapter ses strat\u00e9gies dans un contexte \u00e9volutif"},"content":{"rendered":"<p>Les Editions de la RHF et Food Service Vision ont r\u00e9alis\u00e9 une \u00e9tude in\u00e9dite partant de l\u2019interrogation de 16 grands chefs gastronomiques et patrons de cha\u00eenes aux activit\u00e9s florissantes, suivie d\u2019une quantification aupr\u00e8s de 500 restaurateurs ind\u00e9pendants. <br \/>Baptis\u00e9e \u00ab Paroles de restaurateur : la restauration gagnante 2016 \u00bb, cette \u00e9tude destin\u00e9e aux directions g\u00e9n\u00e9rales et directions marketing de l\u2019industrie agro-alimentaire, distributeurs et cha\u00eenes de restauration commerciale, est \u00e0 objectifs multiples : l\u2019identification du type d\u2019offre et des nouveaux services propos\u00e9s aux clients ; l\u2019\u00e9valuation des m\u00e9thodes efficaces pour attirer les clients, ou encore la connaissance et la compr\u00e9hension des 7 profils de patrons identifi\u00e9s ainsi que la clef de leur succ\u00e8s. <br \/> \u00ab Paroles de restaurateur : la restauration gagnante 2016 \u00bb pr\u00e9sente ainsi une vision globale des restaurants performants et une typologie des mod\u00e8les de performance en restauration. <br \/>L\u2019\u00e9tude d\u00e9voile \u00e9galement l\u2019ensemble des r\u00e9sultats par types d\u2019\u00e9tablissements (restauration gastronomique, restauration traditionnelle, brasseries).<br \/>\n <i>Pour assister \u00e0 la pr\u00e9sentation de l\u2019\u00e9tude lors de la <b>Matin\u00e9e Ev\u00e8nement du 12 janvier 2016<\/b> organis\u00e9e au Pavillon Dauphine \u00e0 Paris par les Editions de la RHF et\/ou se procurer l\u2019\u00e9tude, contacter : ibaroni@lechef.com <\/i><br \/>\n Pour obtenir de plus amples informations sur l\u2019\u00e9tude, cliquer <link http:\/\/www.lechef.com\/fileadmin\/user_upload\/etudeFSV2015.pdf - external-link-new-window \"Opens external link in new window\"\/><img decoding=\"async\" alt=\"Opens external link in new window\" src=\"typo3\/sysext\/rtehtmlarea\/res\/accessibilityicons\/img\/external_link_new_window.gif\" \/>ici.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les Editions de la RHF et Food Service Vision ont r\u00e9alis\u00e9 une \u00e9tude in\u00e9dite partant de l\u2019interrogation de 16 grands [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186,234,187,188,185,190],"tags":[],"class_list":["post-6269","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-bra","category-au-quotidien-grandes-cuisines","category-au-quotidien-industrie-hoteliere","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef","category-evenements-newsletter"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1D7","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6269"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6269\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}