Risso lance Risso Gourmet, compos\u00e9e d\u2019un subtil m\u00e9lange de tournesol et de colza accompagn\u00e9 d\u2019une d\u00e9licate note de beurre. Une huile liquide m\u00eame \u00e0 froid qui sublime tout type de pr\u00e9parations. Utilis\u00e9e pour enrober, \u00e9laborer des sauces, graisser les plats, saisir ou po\u00ealer, la Risso Gourmet ne noircit jamais, pour un rendu visuel optimal et des saveurs pr\u00e9serv\u00e9es.
Risso propose \u00e9galement Rissoline Restauration, qui donne une note m\u00e9diterran\u00e9enne \u00e0 toutes les recettes avec ses 20% d\u2019huile d\u2019olive vierge extra. Rissoline Restauration apporte \u00e9galement Om\u00e9ga 3 et Vitamine E gr\u00e2ce \u00e0 ses 80% d\u2019huile de colza, des nutriments particuli\u00e8rement bon pour l\u2019organisme.<\/p>\n","protected":false},"excerpt":{"rendered":"
Risso lance Risso Gourmet, compos\u00e9e d\u2019un subtil m\u00e9lange de tournesol et de colza accompagn\u00e9 d\u2019une d\u00e9licate note de beurre. Une […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186,233,187,188,185,191,37],"tags":[],"class_list":["post-6266","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-bra","category-au-quotidien-collectivites-express","category-au-quotidien-industrie-hoteliere","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef","category-fournisseurs","category-nutrition"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1D4","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6266"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6266\/revisions"}],"predecessor-version":[{"id":6361,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6266\/revisions\/6361"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}