Le 30 novembre dernier se tenait \u00e0 Gen\u00e8ve, en Suisse, la 17\u00e8me \u00e9dition du D\u00e9jeuner des Chefs Enodis \u00e0 l\u2019H\u00f4tel du Pr\u00e9sident Wilson. Une trentaine de chefs \u00e9taient convi\u00e9s par le pr\u00e9sident du groupe Enodis France Fran\u00e7ois Houpert et ses partenaires, dont le magazine Le Chef, afin de part<\/p>\n
ager ensemble ce moment gourmand et convivial.
Un nouveau d\u00e9jeuner \u00ab La preuve par l\u2019assiette \u00bb mis au point par Michel Roth et son \u00e9quipe avec le nouveau four Convotherm C4 d\u2019Enodis, utilis\u00e9 en mode mixte, r\u00e9g\u00e9n\u00e9ration, configuration banquet ou encore en sous-vide pour des cuissons parfaitement ma\u00eetris\u00e9es.
Saint Jacques des c\u00f4tes bretonnes, choux color\u00e9s, cr\u00e9meux Dubarry \u00e0 la truffe blanche ; Ormeau de Plougastel snack\u00e9, longeole traditionnelle ; Bar aux coquillages, coulis de cresson, agnolotti \u00e0 la brousse, tartare d\u2019huitre et caviar ; Canard colvert, tarte fine aux c\u00e8pes et jus d\u2019airelles ; Nuage de lait, pur\u00e9e de date medjoul, sorbet calamondin et \u00ab Belle-H\u00e9l\u00e8ne\u2026 Tr\u00e8s chocolat \u00bb par Christophe Renou : tel \u00e9tait le menu d\u2019exception propos\u00e9 par Michel Roth, mettant en avant les incontestables qualit\u00e9s techniques et performances du Convotherm C4.
\n Les invit\u00e9s pr\u00e9sents : <\/i>
\n Pascal Glorieux
Jean-Jacques Rensch
Sandro Tontini
Philippe Durandeau
Benjamin Luzuy
Hugo Servant
Christophe David
Aur\u00e9lien Santoni
Martial Facchinetti
Richard Guillaume
Yves Ducret
Anne-Marie Omasson accompagn\u00e9 de Battaini Davide
St\u00e9phane Raynaud accompagn\u00e9 de Benjamin Garnache
Fran\u00e7ois Wescher et St\u00e9phane Mermoux
Jean-Marc Liotier
Nicolas Paulin
Remi Barbier et Philippe Bourrel
Fr\u00e9d\u00e9ric Desmurs et Florent Marechau
JP Delesderrier et son \u00e9pouse
Christophe Aribert
Julien Krauss
Yoann le Bihan
J.M Bessire
Pierre Franck Salamon et son \u00e9pouse
Monsieur Gobet
Didier Sidot
Christophe Sifferlin
Denis Beausoleil
Yann Nunez
Benoit Van der Stricht<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 30 novembre dernier se tenait \u00e0 Gen\u00e8ve, en Suisse, la 17\u00e8me \u00e9dition du D\u00e9jeuner des Chefs Enodis \u00e0 l\u2019H\u00f4tel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[234,185,189],"tags":[],"class_list":["post-6265","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-grandes-cuisines","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1D3","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6265"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6265\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}