Pr\u00e8s d\u2019un an apr\u00e8s son ouverture, Heimat, le restaurant \u00e0 l\u2019esprit trattoria contemporaine, a fait sa mue. Pierre Jancou, l\u2019instigateur de ce projet qui a jou\u00e9 un r\u00f4le majeur de consultant, vient de quitter le navire gourmand pour de nouvelles aventures.
Le contrat qui le liait \u00e0 l<\/p>\n
\u2019\u00e9tablissement de la rue Montpensier (Paris Ier arrondissement) a pris fin au mois de novembre dernier. D\u00e9sormais, le fougueux quadrag\u00e9naire ambitionne d\u2019ouvrir un nouveau bistrot dans le XI\u00e8me arrondissement qui s\u2019appellera Tranchant.
Pour rappel, le chef toscan Michele Farnesi a \u00e9galement quitt\u00e9 Heimat il y a trois mois. C\u2019est son ancien second, le Romain Federico Azzolini, qui a repris le flambeau.
C\u00f4t\u00e9 service, c\u2019est Guillaume Darblay (ex Semilla) qui dirige la salle de cette table qui a connu un beau succ\u00e8s en cette ann\u00e9e 2015. S.P.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pr\u00e8s d\u2019un an apr\u00e8s son ouverture, Heimat, le restaurant \u00e0 l\u2019esprit trattoria contemporaine, a fait sa mue. Pierre Jancou, l\u2019instigateur […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-6263","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1D1","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6263"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6263\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}