{"id":6067,"date":"2015-12-05T01:15:00","date_gmt":"2015-12-05T01:15:00","guid":{"rendered":"\/journal\/restauration\/2015-12\/Diner-de-la-Saint-Sylvestre-au-Grand-Restaurant-de-Jean-Francois-Piege.htm?xtor=RSS-1"},"modified":"2015-12-05T16:43:05","modified_gmt":"2015-12-05T16:43:05","slug":"diner-de-la-saint-sylvestre-au-grand-restaurant-de-jean-francois-piege","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/diner-de-la-saint-sylvestre-au-grand-restaurant-de-jean-francois-piege\/","title":{"rendered":"D\u00eener de la Saint-Sylvestre au Grand Restaurant de Jean-Fran\u00e7ois Pi\u00e8ge"},"content":{"rendered":"<p>Au menu : Boule de betterave givr\u00e9e, Saint-Jacques \u00e0 cru, \u00e9mulsion caviar golden ; Fleur de c\u00e9leri rave cuit au four, une r\u00e2p\u00e9e de truffe\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Au menu : Boule de betterave givr\u00e9e, Saint-Jacques \u00e0 cru, \u00e9mulsion caviar golden ; Fleur de c\u00e9leri rave cuit au [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-6067","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1zR","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6067"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6067\/revisions"}],"predecessor-version":[{"id":6344,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6067\/revisions\/6344"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}