{"id":5995,"date":"2015-11-03T09:52:41","date_gmt":"2015-11-03T09:52:41","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5995"},"modified":"2015-11-03T09:52:41","modified_gmt":"2015-11-03T09:52:41","slug":"creations-speciales-noel-a-la-manufacture-de-chocolat","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/creations-speciales-noel-a-la-manufacture-de-chocolat\/","title":{"rendered":"Cr\u00e9ations sp\u00e9ciales No\u00ebl \u00e0 la Manufacture de Chocolat"},"content":{"rendered":"<div class=\"field field-type-filefield field-field-actu-image\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    <img loading=\"lazy\" decoding=\"async\" class=\"imagefield imagefield-field_actu_image\" width=\"530\" height=\"389\" title=\"Cr\u00e9ations sp\u00e9ciales No\u00ebl \u00e0 la Manufacture de Chocolat\" alt=\"\" src=\"http:\/\/www.alain-ducasse.com\/sites\/default\/files\/img-act-chocolat-noel-2015.jpg?1446135124\" \/>        <\/div>\n<\/p><\/div>\n<\/div>\n<p>No\u00ebl approche \u00e0 grand<br \/>\npas\u2026C&#039;est le moment de d\u00e9couvrir les cr\u00e9ations imagin\u00e9es par Alain Ducasse et<br \/>\nNicolas Berger, avec la complicit\u00e9 du designer Pierre Tachon, pour accompagner<br \/>\nde fa\u00e7on gourmande cette fin d\u2019ann\u00e9e. <br \/>\nNouveaux produits, nouvelles histoires, nouveaux voyages dans un univers de la<br \/>\nManufacture.<\/p>\n<fieldset class=\"fieldgroup group-actu-bouton-res\">\n<div class=\"field field-type-text field-field-actu-btn-res-label\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    r\u00e9server        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-btn-plus\">\n<div class=\"field field-type-text field-field-actu-btn-plus-label\">\n<div class=\"field-label\">Libell\u00e9:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    En savoir plus        <\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"field field-type-nodereference field-field-actu-btn-plus-page\">\n<div class=\"field-label\">Page du site:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    <a href=\"\/fr\/actualites\/creations-speciales-noel-a-la-manufacture-de-chocolat\">Cr\u00e9ations sp\u00e9ciales No\u00ebl \u00e0 la Manufacture de Chocolat<\/a>        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-btn-file\">\n<div class=\"field field-type-text field-field-actu-btn-file-label\">\n<div class=\"field-label\">Libell\u00e9:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    T\u00e9l\u00e9charger        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<p><a href=\"http:\/\/www.alain-ducasse.com\/fr\/actualites\/creations-speciales-noel-a-la-manufacture-de-chocolat\" target=\"_blank\" rel=\"noopener\">lire la suite<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No\u00ebl approche \u00e0 grand pas\u2026C&#039;est le moment de d\u00e9couvrir les cr\u00e9ations imagin\u00e9es par Alain Ducasse et Nicolas Berger, avec la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-5995","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1yH","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5995"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5995\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}