{"id":5988,"date":"2015-12-03T16:42:14","date_gmt":"2015-12-03T16:42:14","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5988"},"modified":"2015-12-03T16:42:14","modified_gmt":"2015-12-03T16:42:14","slug":"le-pot-au-feu-plat-dhiver-par-excellence","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/le-pot-au-feu-plat-dhiver-par-excellence\/","title":{"rendered":"Le pot-au-feu, plat d&#039;hiver par excellence !"},"content":{"rendered":"<div class=\"field field-type-filefield field-field-actu-image\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    <img loading=\"lazy\" decoding=\"async\" class=\"imagefield imagefield-field_actu_image\" width=\"530\" height=\"389\" title=\"Le pot-au-feu, plat d&#039;hiver par excellence !\" alt=\"Le pot-au-feu, plat d&#039;hiver par excellence !\" src=\"http:\/\/www.alain-ducasse.com\/sites\/default\/files\/actu-potaufeu.jpg?1449160773\" \/>        <\/div>\n<\/p><\/div>\n<\/div>\n<p>Un plat de tradition \u00e0 savourer jusqu\u2019\u00e0 la fin de l\u2019ann\u00e9e chez Benoit, un des derniers vrais bistrots parisiens. <\/p>\n<p>La chef Fabienne Eymard revisite \u00e0 sa fa\u00e7on ce classique. Dans un consomm\u00e9 de b\u0153uf au go\u00fbt franc, Fabienne cuit longuement la joue de b\u0153uf extra-fondante et poche le foie gras de canard. A leurs c\u00f4t\u00e9s dans la cocotte, de beaux l\u00e9gumes de saison (carottes fanes, navets, rutabagas, chou vert) et un os \u00e0 mo\u00eblle. Bruno\u00a0<span class=\"text_exposed_show\">Jousseaume, le directeur du restaurant, prend ensuite le relais. <\/span><\/p>\n<div class=\"field field-type-text field-field-actu-prix\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n<p>Pot-au-feu <strong>52\u20ac<\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<fieldset class=\"fieldgroup group-mini-info\">\n<div class=\"field field-type-filefield field-field-mini-info-image\">\n<div class=\"field-label\">Image:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    <img loading=\"lazy\" decoding=\"async\" class=\"imagefield imagefield-field_mini_info_image\" width=\"2448\" height=\"3264\" title=\"LE plat d\u2019hiver par excellence : le pot-au-feu !\" alt=\"LE plat d\u2019hiver par excellence : le pot-au-feu !\" src=\"http:\/\/www.alain-ducasse.com\/sites\/default\/files\/1-img_4632.jpg?1449161360\" \/>        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-bouton-res\">\n<div class=\"field field-type-text field-field-actu-btn-res-label\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    R\u00e9server        <\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"field field-type-text field-field-actu-btn-res-ext\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    http:\/\/wb.lafourchette.com\/Restaurant-Benoit-Paris\/Reservation-restaurant-Benoit\/4a_512\/reservation.html        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-btn-plus\">\n<div class=\"field field-type-text field-field-actu-btn-plus-label\">\n<div class=\"field-label\">Libell\u00e9:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    En savoir plus        <\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"field field-type-nodereference field-field-actu-btn-plus-page\">\n<div class=\"field-label\">Page du site:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    <a href=\"\/fr\/actualites\/le-pot-au-feu-plat-dhiver-par-excellence\">Le pot-au-feu, plat d&#039;hiver par excellence !<\/a>        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-btn-file\">\n<div class=\"field field-type-text field-field-actu-btn-file-label\">\n<div class=\"field-label\">Libell\u00e9:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    T\u00e9l\u00e9charger        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-pub\">\n<div class=\"field field-type-number-integer field-field-actu-pub-home-offre\">\n<div class=\"field-label\">Page Home\/Offers:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    3        <\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"field field-type-nodereference field-field-actu-pub-fiche-resto\">\n<div class=\"field-label\">Fiche restaurant:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    <a href=\"\/fr\/restaurant\/benoit\">Benoit<\/a>        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<p><a href=\"http:\/\/www.alain-ducasse.com\/fr\/actualites\/le-pot-au-feu-plat-dhiver-par-excellence\" target=\"_blank\" rel=\"noopener\">lire la suite<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un plat de tradition \u00e0 savourer jusqu\u2019\u00e0 la fin de l\u2019ann\u00e9e chez Benoit, un des derniers vrais bistrots parisiens. La [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-5988","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1yA","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5988"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5988\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}