{"id":5967,"date":"2015-05-27T09:29:55","date_gmt":"2015-05-27T09:29:55","guid":{"rendered":"http:\/\/www.afnor.org\/metiers\/certification\/panorama-certification\/chu-de-montceau-perenniser-l-expertise-du-bloc-operatoire-avec-la-certification-afaq-iso-9001-temoignage"},"modified":"2015-05-27T09:29:55","modified_gmt":"2015-05-27T09:29:55","slug":"chu-de-montceau-perenniser-lexpertise-du-bloc-operatoire-avec-la-certification-afaq-iso-9001-temoignage","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/chu-de-montceau-perenniser-lexpertise-du-bloc-operatoire-avec-la-certification-afaq-iso-9001-temoignage\/","title":{"rendered":"CHU de Montceau : \u00ab P\u00e9renniser l\u2019expertise du bloc op\u00e9ratoire avec la certification AFAQ ISO 9001 \u00bb &#8211; T\u00e9moignage"},"content":{"rendered":"<p>Graziella Aboudou, directrice qualit\u00e9 et Elisabeth Jeantin, responsable assurance qualit\u00e9 du service st\u00e9rilisation du CHU Montceau, partagent leurs motivations pour d\u00e9ployer la norme ISO 9001 sur le management de la qualit\u00e9 et se faire certifier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Graziella Aboudou, directrice qualit\u00e9 et Elisabeth Jeantin, responsable assurance qualit\u00e9 du service st\u00e9rilisation du CHU Montceau, partagent leurs motivations pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-5967","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1yf","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5967"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5967\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}