{"id":5901,"date":"2015-12-05T02:05:23","date_gmt":"2015-12-05T02:05:23","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5901"},"modified":"2015-12-05T17:10:36","modified_gmt":"2015-12-05T17:10:36","slug":"la-ferme-de-demain-ecolo-et-prospere-existe-deja-nous-lavons-visitee","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/la-ferme-de-demain-ecolo-et-prospere-existe-deja-nous-lavons-visitee\/","title":{"rendered":"La ferme de demain, \u00e9colo et prosp\u00e8re, existe d\u00e9j\u00e0, nous l&rsquo;avons visit\u00e9e"},"content":{"rendered":"<p>Paru sur Reporterre le 9 octobre 2015 Marie Astier et Lucas Mascarello (Reporterre) Elle aurait pu rester une ferme bretonne comme les autres, et subir la crise, comme les autres. Pourtant, quand il a repris la ferme paternelle des Petits-Chapelais, Gilles Simonneaux s\u2019est tourn\u00e9 vers le bio et s\u2019est diversifi\u00e9, quand ses voisins intensifiaient et se sp\u00e9cialisaient. Visite guid\u00e9e avec un paysan <a href=\"http:\/\/www.reporterre.net\/La-ferme-de-demain-ecolo-et-prospere-existe-deja-nous-l-avons-visitee\" target=\"_blank\" rel=\"noopener\">[\u2026]<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paru sur Reporterre le 9 octobre 2015 Marie Astier et Lucas Mascarello (Reporterre) Elle aurait pu rester une ferme bretonne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,79],"tags":[167,165],"class_list":["post-5901","post","type-post","status-publish","format-standard","hentry","category-actualites","category-agriculture","tag-agriculture-biologique","tag-agriculture-francaise"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1xb","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5901"}],"version-history":[{"count":2,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5901\/revisions"}],"predecessor-version":[{"id":6387,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5901\/revisions\/6387"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}