{"id":5747,"date":"2015-08-07T09:34:00","date_gmt":"2015-08-07T09:34:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5747"},"modified":"2015-08-07T09:34:00","modified_gmt":"2015-08-07T09:34:00","slug":"georges-blanc-exporte-son-savoir-faire-a-dijon","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/georges-blanc-exporte-son-savoir-faire-a-dijon\/","title":{"rendered":"Georges Blanc exporte son savoir-faire \u00e0 Dijon"},"content":{"rendered":"<p>Le chef triplement \u00e9toil\u00e9 Georges Blanc signera la carte d\u2019une brasserie dijonnaise, situ\u00e9e pr\u00e8s de la place Fran\u00e7ois-Rude. <br \/>Le chef, qui n\u2019entrera pas dans le capital du projet, collaborera ici une fois encore avec Jean-Paul Madaleno (propri\u00e9taire de l\u2019H\u00f4tel Restaurant Le Saint-Georges \u00e0 Chalon-sur-Sa\u00f4ne) selon <i>BienPublic<\/i>. Les plats propos\u00e9s seront classiques et terroir, mettant en valeur toute la richesse de la r\u00e9gion bourguignonne.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le chef triplement \u00e9toil\u00e9 Georges Blanc signera la carte d\u2019une brasserie dijonnaise, situ\u00e9e pr\u00e8s de la place Fran\u00e7ois-Rude. Le chef, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5747","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1uH","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5747"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5747\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}