{"id":5746,"date":"2015-08-09T09:08:00","date_gmt":"2015-08-09T09:08:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5746"},"modified":"2015-08-09T09:08:00","modified_gmt":"2015-08-09T09:08:00","slug":"les-freres-roca-delocalisent-leur-cuisine-en-argentine","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/les-freres-roca-delocalisent-leur-cuisine-en-argentine\/","title":{"rendered":"Les fr\u00e8res Roca d\u00e9localisent leur cuisine en Argentine"},"content":{"rendered":"<p>Les trois fr\u00e8res Roca, triplement \u00e9toil\u00e9 depuis 2009 par le Guide Michelin, ont baiss\u00e9 le rideau du El Celler de Can Roca \u00e0 Gerona (Espagne) pour d\u00e9localiser leur cuisine en Argentine, premi\u00e8re \u00e9tape d\u2019une tourn\u00e9e am\u00e9ricaine qui les conduira ensuite aux Etats-Unis. <br \/>L\u2019\u00e9tablissement de catalogne fond\u00e9 en 1986 par les trois fr\u00e8res Roca : Joan (chef), Josep (sommelier) et Jordi (desserts) a \u00e9t\u00e9 sacr\u00e9 deux fois meilleur restaurant du monde par la revue britannique Restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les trois fr\u00e8res Roca, triplement \u00e9toil\u00e9 depuis 2009 par le Guide Michelin, ont baiss\u00e9 le rideau du El Celler de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5746","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1uG","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5746"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5746\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}