{"id":5743,"date":"2015-08-09T09:22:00","date_gmt":"2015-08-09T09:22:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5743"},"modified":"2015-08-09T09:22:00","modified_gmt":"2015-08-09T09:22:00","slug":"365-recettes-des-terroirs-de-france-paul-bocuse-lance-le-tome-3","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/365-recettes-des-terroirs-de-france-paul-bocuse-lance-le-tome-3\/","title":{"rendered":"365 Recettes des Terroirs de France : Paul Bocuse lance le Tome 3"},"content":{"rendered":"<p>Un troisi\u00e8me recueil des grands classiques de la gastronomie fran\u00e7aise par Paul Bocuse sera publi\u00e9 en octobre prochain aux Editions Gl\u00e9nat (19,90 euros). D\u00e9couverte des produits du terroir et des recettes de cuisine qui en ont fait la renomm\u00e9e, red\u00e9couverte des saveurs les plus authentiques\u2026 <br \/>L\u2019ouvrage de 560 pages sera l\u2019occasion d\u2019en savoir davantage sur les sp\u00e9cialit\u00e9s r\u00e9gionales, de la Bretagne \u00e0 l\u2019Alsace en passant par la Normandie et l\u2019Auvergne.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un troisi\u00e8me recueil des grands classiques de la gastronomie fran\u00e7aise par Paul Bocuse sera publi\u00e9 en octobre prochain aux Editions [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5743","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1uD","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5743"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5743\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}