Bouches-du-Rh\u00f4ne Tourisme \u2013 en partenariat avec les services de l\u2019Etat, les Offices de Tourisme, les chambres consulaires et les repr\u00e9sentants de la profession \u2013 a r\u00e9alis\u00e9 un \u00ab Kit Restauration \u00bb recensant les r\u00e8gles de bonnes pratiques concernant la restauration sous toutes ses formes.
Quelle licence pour quelle activit\u00e9 ? Quelle formation pour quel personnel ? Le \u00ab fait maison \u00bb, cuisine ou assemblage ? Comment devient-on Ma\u00eetre Restaurateur ? L\u2019ouvrage explique dans quel ordre proc\u00e9der, en rappelant les \u00e9tapes obligatoires, de la l\u00e9gislation \u00e0 l\u2019obtention d\u2019un label\u2026
De quoi construire la \u00ab colonne vert\u00e9brale \u00bb de son projet mais aussi de veiller \u00e0 l\u2019exploitation de son affaire. Trois th\u00e8mes principaux sont \u00e0 d\u00e9couvrir : R\u00e8glementation & pr\u00e9vention ; Produits frais, de saison et locaux et La qualit\u00e9, clef du succ\u00e8s. Le \u00ab Kit Restauration \u00bb se veut \u00e9galement une promotion de la cuisine locale et de saison, afin d\u2019atteindre l\u2019excellence en restauration.
\n Le guide est gratuitement t\u00e9l\u00e9chargeable sur www.visitprovence.org rubrique M\u00e9diath\u00e8que.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Bouches-du-Rh\u00f4ne Tourisme \u2013 en partenariat avec les services de l\u2019Etat, les Offices de Tourisme, les chambres consulaires et les repr\u00e9sentants […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186,187,185,189],"tags":[],"class_list":["post-5742","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-bra","category-au-quotidien-industrie-hoteliere","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1uC","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5742"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5742\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}