Le chef doublement \u00e9toil\u00e9 Akrame Benallal n\u2019en finit plus de d\u00e9velopper son concept de steak house en multipliant les ouvertures de l\u2019Atelier Vivanda. Rue Lauriston et rue du Cherche Midi \u00e0 Paris, puis \u00e0 Hong-Kong et depuis cet \u00e9t\u00e9, dans le Marais : la viande de qualit\u00e9 cuite minute semble encore avoir de beaux jours devant elle.
Le nouveau restaurant est situ\u00e9 rue des Archives, dans le 3\u00e8me arrondissement de la capitale.
Ouvert du mercredi au dimanche, il propose, comme au sein des autres Ateliers Vivanda, de bonnes viandes accompagn\u00e9es de savoureuses garnitures, de salades m\u00e9diterran\u00e9ennes en entr\u00e9e et de desserts traditionnels fran\u00e7ais. Une ouverture qui devrait en annoncer de nouvelles dans un futur proche\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
Le chef doublement \u00e9toil\u00e9 Akrame Benallal n\u2019en finit plus de d\u00e9velopper son concept de steak house en multipliant les ouvertures […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186,185,189],"tags":[],"class_list":["post-5738","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-bra","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1uy","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5738"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5738\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}