C\u2019est \u00e0 Kaysersberg, sur la route de Lapoutroie que J\u00e9r\u00f4me Jaegle s\u2019est install\u00e9 \u00e0 son compte au restaurant L\u2019Alch\u00e9mille. Candidat fran\u00e7ais au Bocuse d\u2019Or 2011, ayant travaill\u00e9 chez les plus grands (Chambard, Christian T\u00eatedoie\u2026), le chef se sentait m\u00fbr pour ouvrir sa propre affaire depuis un moment.
\u00ab Nous avons ouvert le 4 ao\u00fbt dernier<\/i> \u00bb explique J\u00e9r\u00f4me Jaegle. \u00ab La cuisine est ax\u00e9e sur la nature, les produits locaux, la cueillette\u2026 Nous accueillerons prochainement un second verger, et faisons appel \u00e0 des mara\u00eechers bio<\/i> \u00bb.
L\u2019\u00e9tablissement de 35 couverts \u2013 et 30 autres en terrasse \u2013 d\u00e9marre avec un ticket moyen situ\u00e9 aux alentours de 50 euros, boisson comprise. \u00ab Aujourd\u2019hui, notre client\u00e8le est locale, mais nous accueillons \u00e9galement des touristes<\/i> \u00bb. En plus de la cuisine fra\u00eeche et d\u00e9licate du chef, tous semblent s\u00e9duits par la d\u00e9coration du lieu, mettant elle aussi la nature \u00e0 l\u2019honneur. \u00ab Toutes les tables ont \u00e9t\u00e9 r\u00e9alis\u00e9es en famille, \u00e0 partir d\u2019un seul tronc d\u2019arbre !<\/i>\u00bb pr\u00e9cise J\u00e9r\u00f4me.
Une bien belle aventure signant l\u2019av\u00e8nement d\u2019un grand chef\u2026 dont nous devrions longtemps entendre parler.<\/p>\n","protected":false},"excerpt":{"rendered":"
C\u2019est \u00e0 Kaysersberg, sur la route de Lapoutroie que J\u00e9r\u00f4me Jaegle s\u2019est install\u00e9 \u00e0 son compte au restaurant L\u2019Alch\u00e9mille. Candidat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5736","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1uw","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5736"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5736\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}