Rendez-vous particuli\u00e8rement pris\u00e9s des amateurs de vin, les Vendredis du Vignerons au Bistrot du Sommelier (Boulevard Haussmann \u00e0 Paris) initi\u00e9s par Philippe Faure-Brac continuent des faire chaque ann\u00e9e de nouveaux adeptes. Rencontrer des vignerons exceptionnels, d\u00e9couvrir leur production lors de d\u00eeners ou de d\u00e9jeuners mis au point par Philippe Faure-Brac et le chef Guillaume Saluel : tel est le concept \u00e0 succ\u00e8s de ces d\u00e9sormais c\u00e9l\u00e8bres \u00ab Vendredis \u00bb. De nouvelles sessions sont d\u2019ores et d\u00e9j\u00e0 pr\u00e9vues pour les mois \u00e0 venir.
On retrouve ainsi :
\u2013 2 octobre : Pascal Dufaitre, Ch\u00e2teau de Pizay, Morgon \u2013 Beaujolais-Bourgogne.
\u2013 9 octobre : Olivier Puazza, Champagne Beaumont des Cray\u00e8res.
\u2013 16 octobre : Christelle D\u00fcrrbach, Abbaye de Pierredon, IGP Alpilles, Provence.
\u2013 6 novembre : David Chardron, Domaine Gayda, Limoux, Languedoc.
\u2013 11 d\u00e9cembre : Fran\u00e7ois Despagne, Ch\u00e2teau Grand Corbin Despagne, Saint-Emilion Grand Cru Class\u00e9.
\u2013 18 d\u00e9cembre : Soir\u00e9e Champagne Gosset avec Jean-Pierre Cointreau.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rendez-vous particuli\u00e8rement pris\u00e9s des amateurs de vin, les Vendredis du Vignerons au Bistrot du Sommelier (Boulevard Haussmann \u00e0 Paris) initi\u00e9s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5731","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1ur","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5731"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5731\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}