Jusqu\u2019alors plac\u00e9 en liquidation judiciaire, le restaurant L\u2019Imaginaire \u00e0 Terrasson-Lavilledieu s\u2019appr\u00eate \u00e0 conna\u00eetre une nouvelle vie sous l\u2019\u00e9gide de Fran\u00e7ois Adamski. Le chef, l\u2019un des plus titr\u00e9s de France (\u00e9toil\u00e9 au Gabriel \u00e0 Bordeaux, Bocuse d\u2019Or 2001, MOF 2007), signera la carte du restaurant qui devrait rouvrir ses portes lors de la premi\u00e8re quinzaine de septembre 2015.
En cuisine, ce sera Julien Dayre (ancien de la Truffe Noire \u00e0 Brive la Gaillarde) qui chaque jour, officiera en utilisant les produits du terroir, soulign\u00e9s d\u2019une touche exotique ch\u00e8re au c\u0153ur de Fran\u00e7ois Adamski.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Jusqu\u2019alors plac\u00e9 en liquidation judiciaire, le restaurant L\u2019Imaginaire \u00e0 Terrasson-Lavilledieu s\u2019appr\u00eate \u00e0 conna\u00eetre une nouvelle vie sous l\u2019\u00e9gide de Fran\u00e7ois […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5730","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1uq","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5730"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5730\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}