{"id":5727,"date":"2015-08-20T15:35:00","date_gmt":"2015-08-20T15:35:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5727"},"modified":"2015-08-20T15:35:00","modified_gmt":"2015-08-20T15:35:00","slug":"les-secrets-de-la-creme-reveles-dans-un-livre-blanc-inedit-par-president-professionnel","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/les-secrets-de-la-creme-reveles-dans-un-livre-blanc-inedit-par-president-professionnel\/","title":{"rendered":"Les secrets de la cr\u00e8me r\u00e9v\u00e9l\u00e9s dans un Livre Blanc in\u00e9dit par Pr\u00e9sident Professionnel"},"content":{"rendered":"<p>Parce que mieux conna\u00eetre la cr\u00e8me c\u2019est mieux la ma\u00eetriser, Pr\u00e9sident Professionnel publie le Livre Blanc de la Cr\u00e8me. L\u2019ouvrage, pr\u00e9fac\u00e9 par le MOF et chef triplement \u00e9toil\u00e9 Eric Frechon, permet de mieux comprendre cette mati\u00e8re noble et sensible, v\u00e9ritable source d\u2019inspiration pour les chefs en gastronomie et en p\u00e2tisserie. <br \/>Au sommaire du Livre Blanc, des chapitres particuli\u00e8rement instructifs sont \u00e0 retrouver : \u00ab L\u2019histoire d\u2019un art culinaire \u00bb, \u00ab Une mati\u00e8re grasse\u2026 et quelle gr\u00e2ce ! \u00bb, \u00ab Le processus de cr\u00e9ation \u00bb, \u00ab A chaque cr\u00e9ation, sa d\u00e9nomination \u00bb, \u00ab La cr\u00e8me, l\u2019art d\u2019en parler \u00bb et \u00ab Les cr\u00e8mes Pr\u00e9sident Professionnel au service de l\u2019art culinaire des chefs \u00bb. <br \/>De ses multiples applications en cuisine (r\u00e9duite, napp\u00e9e, foisonn\u00e9e\u2026) aux crit\u00e8res qualitatifs \u00e0 d\u00e9terminer pour un usage optimal, en passant par la qualit\u00e9 du lait et le savoir-faire du cr\u00e9mier : l\u2019ouvrage Pr\u00e9sident Professionnel passe tout en revue, r\u00e9v\u00e9lant le potentiel illimit\u00e9 de la cr\u00e8me.<br \/>\n <i>La Cr\u00e8me \u2013 Tout un Art Culinaire, Livre Blanc est \u00e0 t\u00e9l\u00e9charger gratuitement sur www.president-professionnel.fr\/newsletter <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parce que mieux conna\u00eetre la cr\u00e8me c\u2019est mieux la ma\u00eetriser, Pr\u00e9sident Professionnel publie le Livre Blanc de la Cr\u00e8me. L\u2019ouvrage, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186,233,185,191],"tags":[],"class_list":["post-5727","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-bra","category-au-quotidien-collectivites-express","category-au-quotidien-lechef","category-fournisseurs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1un","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5727"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5727\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}