{"id":5725,"date":"2015-08-24T10:10:00","date_gmt":"2015-08-24T10:10:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5725"},"modified":"2015-08-24T10:10:00","modified_gmt":"2015-08-24T10:10:00","slug":"olivier-lamard-bientot-au-fer-rouge-a-colmar","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/olivier-lamard-bientot-au-fer-rouge-a-colmar\/","title":{"rendered":"Olivier Lamard bient\u00f4t au Fer Rouge \u00e0 Colmar"},"content":{"rendered":"<p>Olivier Lamard, ancien second de Julien Binz au Relais de Chasse (H\u00f4tel Bristol \u2013 Colmar) signera d\u00e8s le mois de septembre 2015 ses propres cr\u00e9ations culinaires au Fer Rouge \u00e0 Colmar. <br \/>Apr\u00e8s plusieurs ann\u00e9es de fermeture et le rachat des lieux par Alain Kott, des travaux d\u2019envergure ont \u00e9t\u00e9 effectu\u00e9s dans le but de faire rena\u00eetre l\u2019\u00e9tablissement de ses cendres. <br \/>Une cuisine r\u00e9gionale et de saison y sera propos\u00e9e par le jeune Olivier, impatient de relever ce v\u00e9ritable challenge culinaire.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olivier Lamard, ancien second de Julien Binz au Relais de Chasse (H\u00f4tel Bristol \u2013 Colmar) signera d\u00e8s le mois de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5725","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1ul","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5725"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5725\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}