Tous les deux ans depuis 10 ans, Rougi\u00e9, partenaire privil\u00e9gi\u00e9 des Chefs, propose une recette originale sign\u00e9e des plus grands. Apr\u00e8s Franck Putelat, Sandy Caire, Serge Vieira et Yannick All\u00e9no, c\u2019est cette ann\u00e9e Christophe Muller, MOF 2000 \u00e0 l\u2019Auberge du Pont de Collonges, dans le restaurant triplement \u00e9toil\u00e9 de Paul Bocuse, qui s\u2019essaye \u00e0 l\u2019exercice.
Rougi\u00e9 a s\u00e9lectionn\u00e9 un foie gras de grande qualit\u00e9 (issu des meilleurs canards n\u00e9s, \u00e9lev\u00e9s et abattus en France) que le chef a subtilement parfum\u00e9 aux \u00e9pices \u00e0 Pain d\u2019Epices (cannelle, gingembre et badiane) et envelopp\u00e9 de figues enti\u00e8res marin\u00e9es au Gewurztraminer.
Une savoureuse immersion dans l\u2019Alsace natale du chef disponible en septembre pour deux ans.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Tous les deux ans depuis 10 ans, Rougi\u00e9, partenaire privil\u00e9gi\u00e9 des Chefs, propose une recette originale sign\u00e9e des plus grands. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,191],"tags":[],"class_list":["post-5724","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-fournisseurs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1uk","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5724"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5724\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}