{"id":5723,"date":"2015-08-25T09:01:00","date_gmt":"2015-08-25T09:01:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5723"},"modified":"2015-08-25T09:01:00","modified_gmt":"2015-08-25T09:01:00","slug":"relais-desserts-remet-les-prix-dexcellence-2015","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/relais-desserts-remet-les-prix-dexcellence-2015\/","title":{"rendered":"Relais Desserts remet les Prix d\u2019Excellence 2015"},"content":{"rendered":"<p>Le 9 septembre prochain, les P\u00e2tissiers de l\u2019Association Relais Desserts seront \u00e0 l\u2019honneur au Pavillon Cambon, dans le 1er arrondissement de Paris. <br \/>L\u2019\u00e9lite de la p\u00e2tisserie internationale pr\u00e9sentera en effet les cr\u00e9ations de fin d\u2019ann\u00e9e de nombreux p\u00e2tissiers de renom tels que Pierre Herm\u00e9, Claire Damon, Jean-Paul H\u00e9vin, Christophe Roussel \u2013 et bien d\u2019autres encore \u2013 avant d\u2019entamer la 3\u00e8me \u00e9dition de la remise des Prix d\u2019Excellence suivants : celui du Meilleur P\u00e2tissier 2015, du Meilleur Espoir P\u00e2tissier 2015, du Meilleur Livre de P\u00e2tisserie 2015 et du Meilleur Blog de P\u00e2tisserie 2015. <br \/>Une c\u00e9r\u00e9monie qui s\u2019annonce des plus gourmandes \u2026\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 9 septembre prochain, les P\u00e2tissiers de l\u2019Association Relais Desserts seront \u00e0 l\u2019honneur au Pavillon Cambon, dans le 1er arrondissement [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5723","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1uj","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5723"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5723\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}