Coordonn\u00e9 par Fran\u00e7ois Legouy et Sylvaine Boulanger, l\u2019\u00ab Atlas de la vigne et du vin \u2013 Un nouveau d\u00e9fi de la mondialisation \u00bb pr\u00e9sente une g\u00e9ographie in\u00e9dite des vins et vignobles du monde via une cartographie originale.
Fruit de la collaboration de g\u00e9ographes, d\u2019historiens et de g\u00e9ologues, l\u2019ouvrage de 146 pages se divise en 4 parties : une premi\u00e8re expliquant la viticulture, une deuxi\u00e8me consacr\u00e9e \u00e0 la France, une troisi\u00e8me partie analysant les caract\u00e9ristiques r\u00e9gionales des pays du Bassin M\u00e9diterran\u00e9en et une quatri\u00e8me partie ax\u00e9e sur les pays du nouveau monde et les nouveaux pays viticoles (Am\u00e9rique Latine, Am\u00e9rique du Nord, Afrique du Sud-Oc\u00e9anie, Chine).
Le livre, aux Editions Armand Colin, pr\u00e9sente \u00e9galement de nombreuses illustrations avec plusieurs cartes th\u00e9matiques pour en savoir plus sur les vignobles, les structures de production, de commercialisation et de consommation du monde.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Coordonn\u00e9 par Fran\u00e7ois Legouy et Sylvaine Boulanger, l\u2019\u00ab Atlas de la vigne et du vin \u2013 Un nouveau d\u00e9fi de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5720","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1ug","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5720"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5720\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}