Michel Bettane et Thierry Desseauve, experts des vignobles dont la r\u00e9putation n\u2019est plus \u00e0 faire, lancent l\u2019\u00e9dition 2016 de leur Guide des vins. Apr\u00e8s avoir publi\u00e9 Les 365 plus grands vins du monde en 2006, et Le Grand Guide des vins de France depuis 2007, cette nouvelle \u00e9dition fait le point sur les r\u00e9ussites de l\u2019ann\u00e9e de tous les vignobles, renseigne sur les domaines, leur mode de production, les cuv\u00e9es, les appellations, les r\u00e9gions\u2026
Au fil des 960 pages, on d\u00e9couvre \u00e9galement le classement des seconds vins de crus au meilleur rapport qualit\u00e9\/prix, issus des plus grands domaines et les vins bio. L\u2019ouvrage s\u00e9lectionne plus de 8 000 r\u00e9f\u00e9rences de vins fran\u00e7ais, en hi\u00e9rarchisant le meilleur de la production fran\u00e7aise. \u00ab Bettane & Desseauve \u2013 guide des vins 2016 \u00bb est \u00e0 retrouver aux Editions Flammarion au prix de 24,90 euros.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Michel Bettane et Thierry Desseauve, experts des vignobles dont la r\u00e9putation n\u2019est plus \u00e0 faire, lancent l\u2019\u00e9dition 2016 de leur […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5717","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1ud","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5717"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5717\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}