{"id":5716,"date":"2015-08-26T14:16:00","date_gmt":"2015-08-26T14:16:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5716"},"modified":"2015-08-26T14:16:00","modified_gmt":"2015-08-26T14:16:00","slug":"nouvelle-reunion-regionale-euro-toques-au-bouscat","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/nouvelle-reunion-regionale-euro-toques-au-bouscat\/","title":{"rendered":"Nouvelle r\u00e9union r\u00e9gionale Euro-Toques au Bouscat"},"content":{"rendered":"<p>Le 28 septembre prochain, le chef ex\u00e9cutif de La Table de l\u2019Hippodrome au Bouscat Philippe Gaudou accueillera la r\u00e9union r\u00e9gionale Euro-Toques Aquitaine \u2013 Limousin \u2013 Poitou-Charentes, afin d\u2019\u00e9changer entre confr\u00e8res sur l\u2019actualit\u00e9 de la profession. <br \/>Au programme de cette journ<\/p>\n<p>\u00e9e : la mise en place des espaces expo et la d\u00e9gustation des produits des partenaires ; le mot d\u2019accueil de Philippe Gaudou \u2013 \u00e9galement Commissaire \u00e0 l\u2019Alimentation et D\u00e9l\u00e9gu\u00e9 R\u00e9gional Aquitaine \u2013 Limousin \u2013 Poitou-Charentes ; un point sur les activit\u00e9s r\u00e9centes et futures de l\u2019association et sa pr\u00e9sentation aux invit\u00e9s ; des interventions des partenaires et un d\u00e9jeuner avec les invit\u00e9s, les chefs et les partenaires.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 28 septembre prochain, le chef ex\u00e9cutif de La Table de l\u2019Hippodrome au Bouscat Philippe Gaudou accueillera la r\u00e9union r\u00e9gionale [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5716","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1uc","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5716"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5716\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}