Jean Sulpice, chef doublement \u00e9toil\u00e9 \u00e0 Val Thorens, Grand chef Relais & Ch\u00e2teaux et membre de l\u2019association des Grandes Tables du Monde, est un pionner de la gastronomie en altitude.
Fervent d\u00e9fenseur de son terroir, il souhaite partager sa passion pour les plantes, herbes et fleurs \u00e0 travers un nouveau livre intitul\u00e9 L\u2019assiette sauvage. 45 recettes \u00e0 la fois originales et accessibles composent l\u2019ouvrage de 220 pages : Tartare de carottes et achill\u00e9e millefeuille, Fleurs de salsifis en tempura, Tartiflette au carvi, Madeleines \u00e0 l\u2019acacia\u2026 de quoi d\u00e9couvrir ou red\u00e9couvrir le go\u00fbt et les vertus des v\u00e9g\u00e9taux qui nous entourent.
C\u2019est en collaboration avec St\u00e9phane Meyer que ce livre a \u00e9t\u00e9 r\u00e9alis\u00e9 ; ce cueilleur de plantes propose notamment des fiches explicatives, d\u00e9voilant les secrets de nombreux v\u00e9g\u00e9taux.
Les photographies sont quant \u00e0 elles sign\u00e9es Franck Juery. L\u2019assiette sauvage de Jean Sulpice sera disponible le 29 octobre 2045 aux Editions du Cherche Midi (45 euros).\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Jean Sulpice, chef doublement \u00e9toil\u00e9 \u00e0 Val Thorens, Grand chef Relais & Ch\u00e2teaux et membre de l\u2019association des Grandes Tables […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5715","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1ub","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5715"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5715\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}