Plus que quelques semaines avant la 5\u00e8me \u00e9dition de la F\u00eate de la Gastronomie, qui se tiendra les 25, 26 et 27 septembre 2015 dans toute la France, sur le th\u00e8me \u00ab Cr\u00e9ativit\u00e9 et Audace \u00bb. Cette ann\u00e9e, les femmes sont particuli\u00e8rement mises \u00e0 l\u2019honneur avec notamment une marraine de choix en la personne d\u2019Anne-Sophie Pic, chef triplement \u00e9toil\u00e9e.
32 femmes chefs de grand talent participent quant \u00e0 elles \u00e0 la r\u00e9alisation du livret \u00ab Recettes de Chefs \u00bb, d\u00e9voilant en exclusivit\u00e9 des recettes cr\u00e9atives et audacieuses \u00e0 moins de 7 euros par personne. H\u00e9l\u00e8ne Darroze et No\u00e9mie Honiat lancent ce livret de recettes \u00e0 un mois de l\u2019\u00e9v\u00e9nement, et chaque jour, de nouvelles recettes seront \u00e0 d\u00e9couvrir sur le site de la F\u00eate de la Gastronomie jusqu\u2019au 21 septembre.
Le comit\u00e9 de pilotage de l\u2019\u00e9v\u00e9nement sera quant \u00e0 lui tenu par Martine Pinville le 8 septembre prochain.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Plus que quelques semaines avant la 5\u00e8me \u00e9dition de la F\u00eate de la Gastronomie, qui se tiendra les 25, 26 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[188,185,190],"tags":[],"class_list":["post-5714","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef","category-evenements-newsletter"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1ua","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5714"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5714\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}