\u00a0Dans les jardins du Domaine de la Celle-Saint-Cloud, le pr\u00e9sident de la R\u00e9publique Fran\u00e7ois Hollande a particip\u00e9 le 28 ao\u00fbt dernier au cocktail de cl\u00f4ture de la semaine des Ambassadeurs.
La r\u00e9ception \u00e9tait organis\u00e9e par le ministre des affaires \u00e9trang\u00e8res et du d\u00e9veloppement<\/p>\n
international, Laurent Fabius, avec la participation active de chefs \u00e9toil\u00e9s, de producteurs r\u00e9gionaux et de plusieurs MOF cuisiniers, fromagers ou p\u00e2tissiers.
Tous rendaient hommage \u00e0 la cuisine et ont rappel\u00e9 leur attachement au tourisme pour le d\u00e9veloppement \u00e9conomique de la France.
Ont ainsi, entre autres personnalit\u00e9s, honor\u00e9 l\u2019\u00e9v\u00e9nement de leur pr\u00e9sence :
Yannick All\u00e9no, J\u00e9remy Bellone, Eric Frechon, Philippe Marc, Guy Martin, Michel Rostang, Alain Soliv\u00e9r\u00e8s, Guy Savoy, Patrick Bertron, Georges Blanc, Marc Haeberlin, Arnaud Lallement, Eric Pras, Jean Cousseau, Nicolas Masse, Michel Guerard, Jo\u00ebl Robuchon, Michel Trama, Patrick Henriroux, R\u00e9gis & Jacques Marcon, Anne-Sophie Pic, Emmanuel Renaut, Jean-Andr\u00e9 Charial, Babette de Rozi\u00e8res, Arnaud Donckele, G\u00e9rald Pass\u00e9dat, Oph\u00e9lie Bares,<\/i> et bien d\u2019autres encore\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00a0Dans les jardins du Domaine de la Celle-Saint-Cloud, le pr\u00e9sident de la R\u00e9publique Fran\u00e7ois Hollande a particip\u00e9 le 28 ao\u00fbt […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5713","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1u9","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5713"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5713\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}