{"id":5708,"date":"2015-09-02T08:38:00","date_gmt":"2015-09-02T08:38:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5708"},"modified":"2015-09-02T08:38:00","modified_gmt":"2015-09-02T08:38:00","slug":"dimitri-droisneau-lhumilite-radieuse-un-reportage-a-retrouver-dans-le-chef-n260","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/dimitri-droisneau-lhumilite-radieuse-un-reportage-a-retrouver-dans-le-chef-n260\/","title":{"rendered":"\u00ab Dimitri Droisneau, l\u2019humilit\u00e9 radieuse \u00bb : un reportage \u00e0 retrouver dans Le Chef n\u00b0260"},"content":{"rendered":"<p>Si elle poss\u00e8de des atouts naturels \u00e0 travers ses calanques, ses falaises et ses eaux turquoises, la ville de Cassis peut aussi compter sur un lieu gustatif qui \u00e9veille les sens. <br \/>Cr\u00e9\u00e9e en 2007 par Jean-Michel Banzo, la Villa Madie s\u2019illumine depuis deux ans et demi gr\u00e2ce au travail entrepris par Marielle et Dimitri Droisneau. Ici, la douceur m\u00e9diterran\u00e9enne s\u2019acoquine avec une cuisine d\u2019\u00e9motion et de partage\u2026 Retrouvez toute l\u2019histoire du lieu dans le prochain magazine Le Chef (Ao\u00fbt-Septembre 2015 \u2013 n\u00b0260).\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si elle poss\u00e8de des atouts naturels \u00e0 travers ses calanques, ses falaises et ses eaux turquoises, la ville de Cassis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5708","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1u4","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5708"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5708\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}