Cet \u00e9t\u00e9, Mathieu Pacaud ouvrait \u00e0 l\u2019Hexagone \u2013 85 avenue Kl\u00e9ber \u00e0 Paris \u2013 un restaurant \u00e9ponyme, plus f\u00e9\u00e9rique et surprenant que jamais. On y retrouve deux tables : Histoires, comptant 20 couverts, et la Table du Chef de 5\/6 couverts, tous deux d\u00e9di\u00e9s \u00e0 l\u2019impr\u00e9gnation, technique perm<\/p>\n
ettant \u00e0 un produit d\u2019absorber les ar\u00f4mes d\u2019un autre.
Durant 6 mois, le chef et son \u00e9quipe ont travaill\u00e9 \u00e0 l\u2019exploration d\u2019infinies combinaisons d\u2019impr\u00e9gnation, donnant naissance \u00e0 des plats hors normes tels que le Dos de sole en flammenk\u00fcchen impr\u00e9gn\u00e9 de comt\u00e9 et truffe noire, la Langoustine royale, fleur de fenouil anis\u00e9e, impr\u00e9gnation d\u2019une Trop\u00e9zienne, et autres Noix de ris de veau caram\u00e9lis\u00e9es impr\u00e9gn\u00e9es \u00e0 la fleur de sureau.
Des prestations culinaires in\u00e9dites \u00e0 d\u00e9guster dans un lieu intime et d\u00e9cal\u00e9, m\u00ealant jeux de miroirs, clins d\u2019oeil aux contes de Charles Perrault et joyeux d\u00e9sordre.
Six alc\u00f4ves confortables se m\u00e9langent aux teintures roses p\u00e2les, menant \u00e0 la Table du Chef, petit bureau s\u00e9par\u00e9 de la cuisine par une vitre accueillant quelques convives privil\u00e9gi\u00e9s ayant la chance de d\u00e9couvrir les secrets de l\u2019impr\u00e9gnation.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Cet \u00e9t\u00e9, Mathieu Pacaud ouvrait \u00e0 l\u2019Hexagone \u2013 85 avenue Kl\u00e9ber \u00e0 Paris \u2013 un restaurant \u00e9ponyme, plus f\u00e9\u00e9rique et […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-5704","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1u0","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5704"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5704\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}