{"id":5523,"date":"2015-09-07T10:00:00","date_gmt":"2015-09-07T10:00:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5523"},"modified":"2015-09-11T08:50:39","modified_gmt":"2015-09-11T08:50:39","slug":"histoires-incarnees-des-viandes-et-volailles-dexception","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/histoires-incarnees-des-viandes-et-volailles-dexception\/","title":{"rendered":"Histoires (in)carn\u00e9es &#8211; Des viandes et volailles d&rsquo;exception"},"content":{"rendered":"<div class=\"field field-type-filefield field-field-actu-image\">\n<div class=\"field-items\">\n<div class=\"field-item odd\"><img loading=\"lazy\" decoding=\"async\" class=\"imagefield imagefield-field_actu_image\" title=\"Histoires (in)carn\u00e9es - Des viandes et volailles d'exception\" src=\"http:\/\/www.alain-ducasse.com\/sites\/default\/files\/histoire-incarnee-actu-juin_0.jpg?1433437216\" alt=\"Histoires (in)carn\u00e9es - Des viandes et volailles d'exception\" width=\"435\" height=\"247\" \/><\/div>\n<\/div>\n<\/div>\n<p><strong style=\"font-family: 'Times New Roman', Times, serif; font-size: 14px;\">Tout au long de l\u2019ann\u00e9e, des<br \/>\nviandes et volailles d\u2019exception et de saison seront \u00e0 la carte de nos restaurants.<\/strong><\/p>\n<div class=\"field field-type-text field-field-actu-prix\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n<p>A partir de <strong>18 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<fieldset class=\"fieldgroup group-mini-info\">\n<div class=\"field field-type-filefield field-field-mini-info-image\">\n<div class=\"field-label\">Image:<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\"><img loading=\"lazy\" decoding=\"async\" class=\"imagefield imagefield-field_mini_info_image\" title=\"Histoires (in)carn\u00e9es - Des viandes et volailles d'exception\" src=\"http:\/\/www.alain-ducasse.com\/sites\/default\/files\/1-meurice_08-06-15rpierremonetta-3.jpg?1441636506\" alt=\"Histoires (in)carn\u00e9es - Des viandes et volailles d'exception\" width=\"278\" height=\"185\" \/><\/div>\n<\/div>\n<\/div>\n<div class=\"field field-type-text field-field-mini-info-txt\">\n<div class=\"field-label\">Texte:<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n<p>De mars \u00e0 d\u00e9cembre cette ann\u00e9e, les restaurants d\u2019Alain Ducasse \u00e0 Paris et en Provence mettent \u00e0 l\u2019honneur \u00e0 leurs tables des viandes d\u2019exception.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-bouton-res\">\n<div class=\"field field-type-text field-field-actu-btn-res-label\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">r\u00e9server<\/div>\n<\/div>\n<\/div>\n<div class=\"field field-type-text field-field-actu-btn-res-txt\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/module.lafourchette.com\/fr_FR\/module\/618-306a1?p=130256269\" target=\"_blank\" rel=\"noopener\">R\u00e9server \u00e0 Le\u00a0Dal\u1f77<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-btn-plus\">\n<div class=\"field field-type-text field-field-actu-btn-plus-label\">\n<div class=\"field-label\">Libell\u00e9:<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">En savoir plus<\/div>\n<\/div>\n<\/div>\n<div class=\"field field-type-nodereference field-field-actu-btn-plus-page\">\n<div class=\"field-label\">Page du site:<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\"><a href=\"\/fr\/actualites\/histoires-incarnees-des-viandes-et-volailles-dexception\">Histoires (in)carn\u00e9es \u2013 Des viandes et volailles d\u2019exception<\/a><\/div>\n<\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-btn-file\">\n<div class=\"field field-type-text field-field-actu-btn-file-label\">\n<div class=\"field-label\">Libell\u00e9:<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">T\u00e9l\u00e9charger<\/div>\n<\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-pub\">\n<div class=\"field field-type-number-integer field-field-actu-pub-home-offre\">\n<div class=\"field-label\">Page Home\/Offers:<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">2<\/div>\n<\/div>\n<\/div>\n<div class=\"field field-type-number-integer field-field-actu-pub-resto\">\n<div class=\"field-label\">The Restaurants:<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">3<\/div>\n<\/div>\n<\/div>\n<div class=\"field field-type-nodereference field-field-actu-pub-fiche-resto\">\n<div class=\"field-label\">Fiche restaurant:<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\"><a href=\"\/fr\/restaurant\/le-dali\">Le Dali<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"field field-type-number-integer field-field-actu-pub-fiche-resto-pos\">\n<div class=\"field-label\">Position sur la fiche restaurant:<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">1<\/div>\n<\/div>\n<\/div>\n<\/fieldset>\n<p><a href=\"http:\/\/www.alain-ducasse.com\/fr\/actualites\/histoires-incarnees-des-viandes-et-volailles-dexception\" target=\"_blank\" rel=\"noopener\">lire la suite<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tout au long de l\u2019ann\u00e9e, des viandes et volailles d\u2019exception et de saison seront \u00e0 la carte de nos restaurants. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,197,32,192],"tags":[],"class_list":["post-5523","post","type-post","status-publish","format-standard","hentry","category-actualites","category-art-culinaire","category-techniques-culinaires","category-tendances-et-conjoncture"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1r5","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5523"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5523\/revisions"}],"predecessor-version":[{"id":5761,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5523\/revisions\/5761"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}