{"id":5522,"date":"2015-09-07T13:59:50","date_gmt":"2015-09-07T13:59:50","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5522"},"modified":"2015-09-07T13:59:50","modified_gmt":"2015-09-07T13:59:50","slug":"portrait-croise-christophe-saintagne-benoit-poisot","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/portrait-croise-christophe-saintagne-benoit-poisot\/","title":{"rendered":"Portrait crois\u00e9 : Christophe Saintagne \/ Benoit Poisot"},"content":{"rendered":"<div class=\"field field-type-filefield field-field-actu-image\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    <img loading=\"lazy\" decoding=\"async\" class=\"imagefield imagefield-field_actu_image\" width=\"530\" height=\"389\" title=\"Portrait crois\u00e9 : Christophe Saintagne \/ Benoit Poisot\" alt=\"Portrait crois\u00e9 : Christophe Saintagne \/ Benoit Poisot\" src=\"http:\/\/www.alain-ducasse.com\/sites\/default\/files\/portrait-croise-dali.png?1441636021\" \/>        <\/div>\n<\/p><\/div>\n<\/div>\n<p><strong>Le chef Christophe Saintagne et Benoit Poisot, \u00e9leveur dans le village m\u00e9di\u00e9val de Moutiers-au-Perche,  \u00e9voquent la poulette de Culoiseau, dite \u00ab Culoiselle \u00bb,  \u00e0 la carte du restaurant Le Dal\u1f77, au Meurice, jusqu\u2019\u00e0 fin octobre. Rencontre avec deux hommes passionn\u00e9s.<\/strong><\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>Votre histoire avec la Culoiselle ?<br \/>\n<\/strong><\/p>\n<fieldset class=\"fieldgroup group-actu-bouton-res\">\n<div class=\"field field-type-text field-field-actu-btn-res-label\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    r\u00e9server        <\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"field field-type-text field-field-actu-btn-res-ext\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    https:\/\/module.lafourchette.com\/fr_FR\/module\/618-306a1?p=130256269        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-btn-plus\">\n<div class=\"field field-type-text field-field-actu-btn-plus-label\">\n<div class=\"field-label\">Libell\u00e9:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    En savoir plus        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-btn-file\">\n<div class=\"field field-type-text field-field-actu-btn-file-label\">\n<div class=\"field-label\">Libell\u00e9:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    T\u00e9l\u00e9charger        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-pub\">\n<div class=\"field field-type-number-integer field-field-actu-pub-home-actu\">\n<div class=\"field-label\">Page Home\/News:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    1        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<p><a href=\"http:\/\/www.alain-ducasse.com\/fr\/actualites\/portrait-croise-christophe-saintagne-benoit-poisot\" target=\"_blank\" rel=\"noopener\">lire la suite<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le chef Christophe Saintagne et Benoit Poisot, \u00e9leveur dans le village m\u00e9di\u00e9val de Moutiers-au-Perche, \u00e9voquent la poulette de Culoiseau, dite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-5522","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1r4","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5522"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5522\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}