{"id":5399,"date":"2015-09-04T05:05:58","date_gmt":"2015-09-04T05:05:58","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=5399"},"modified":"2015-08-25T05:08:23","modified_gmt":"2015-08-25T05:08:23","slug":"trenels-de-millau","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/trenels-de-millau\/","title":{"rendered":"TRENELS DE MILLAU"},"content":{"rendered":"<figure style=\"width: 190px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.vivreaupays.pro\/DesktopModules\/NB_Index\/makethumbnail.ashx?Image=7357&w=190&tabid=81&h=0\" alt=\"\" width=\"190\" height=\"142\" \/><figcaption class=\"wp-caption-text\">trenels de millau<\/figcaption><\/figure>\n<p>D\u00e9s le neuvi\u00e8me si\u00e8cle, le lait de brebis est utilis\u00e9 pour fabriquer le tr\u00e8s c\u00e9l\u00e8bre fromage de Roquefort. A partir du onzi\u00e8me si\u00e8cle, on exploite les peaux d\u2019agneaux qui vont trouver sur place une utilisation de choix : la ganterie.<\/p>\n<p>Peut-on trouver un plat plus embl\u00e9matique pour le Pays de Millau que le Tr\u00e9nel confectionn\u00e9 avec la panse et les tripes d\u2019agneaux ?<\/p>\n<p>La tradition populaire veut qu\u2019on le d\u00e9guste t\u00f4t le matin apr\u00e8s une f\u00eate pour terminer dans la bonne humeur une nuit tr\u00e8s agit\u00e9e.<\/p>\n<p>Recette sur\u00a0: <em><a href=\"http:\/\/www.vivreaupays.pro\/Annonces\/tabid\/81\/ProdID\/534\/Langauge\/fr-FR\/TRENELS_DE_MILLAU.aspx\" target=\"_blank\" rel=\"noopener\">TRENELS DE MILLAU<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9s le neuvi\u00e8me si\u00e8cle, le lait de brebis est utilis\u00e9 pour fabriquer le tr\u00e8s c\u00e9l\u00e8bre fromage de Roquefort. A partir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-5399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2015\/09\/trenels-de-millau.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1p5","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5399"}],"version-history":[{"count":3,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5399\/revisions"}],"predecessor-version":[{"id":5403,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/5399\/revisions\/5403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/5402"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}